A pregnant woman poses on June 19, 2018 in Vertou, western France. France had an estimated population of 68.4 million by January 1, 2024, representing a further year-on-year increase of 0.3 percent, limited by a marked drop in the birth rate, the INSEE national statistics bureau of France reported on January 16, 2024. In 2023, 678,000 babies were born in France, 6.6 percent fewer than the previous year, the lowest number of births in any year since 1946. Over the same period, there were 631,000 deaths, down 6.5 percent on 2022, a year marked by the consequences of the Covid-19 pandemic and episodes of extreme heat. (Photo by Loic Venance/AFP Photo)

In this Saturday, March 3, 2018, photo, a contestant gets ready to throw a hatchet at a wooden bull's-eye at the Kick Axe Throwing venue in the Brooklyn borough of New York. Kick Axe Throwing is the first bar in New York City to pick up on a nationwide trend of ax throwing, a growing sport that some enthusiasts hope will take off the way bowling did in the last century. (Photo by Mary Altaffer/AP Photo)

Andrew Ferez, born and raised in Russia is an artist who inherited his creativity and interest in the arts early on and trained his artistic skills and knowledge ever since, in a never-ending process.
Andrew’s genre is a mix between macabre and horror with a poetic hint. His illustrations transports us into the deepest recesses of our mind, showing us impossible worlds that are both scary yet surprisingly familiar or enticing. Most of his artworks are two dimensional but in some of his latest artworks he used the help of some 3D software as well.

Photochromes are vibrant and nuanced prints hand-coloured from black-and-white negatives. Created using a process pioneered in the 1880s, these images offer a fascinating insight into the world when colour photography was still in its infancy. A Tour of the World in Photochromes is at the Swiss Camera Museum, Vevey, until 21 August. Here: Street food in the Strada del Porto in Naples, Italy, 1899. (Photo by Swiss Camera Museum/The Guardian)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

A woman dressed in a cheongsam interacts gracefully with vibrant fish lanterns at Kwai Chai Hong, a heritage revival alley in Chinatown, on January 09, 2025, in Kuala Lumpur, Malaysia. Kwai Chai Hong celebrates the Lunar New Year with an immersive art installation titled Bountiful Blessings, inspired by the idiom “Nian Nian You Yu”, which translates to “Wishing an Abundance Year After Year”, blending traditional fish lanterns with modern lights to inspire abundance and prosperity, inviting visitors to embark on a cultural journey of generosity and abundance for future generations. (Photo by Annice Lyn/Getty Images)

Participants take part in the Color Run near the Eiffel Tower in Paris April 19, 2015. The Color Run is a five-kilometre race, held in cities across the U.S. and also worldwide, with the aim of promoting healthy living and to benefit a charity that organizers choose in each of the cities that the run visits. Participants are doused from head to toe in different colors at each kilometre. (Photo by Benoit Tessier/Reuters)

David Hall’s photographs of scenery and creatures off the coast of Canada in the Pacific Northwest portray serenity under the water, which belie the extreme challenges he faces to get his images. For each shoot, Hall wears a dry suit, a neoprene body suit that covers all of his body but his head and traps air inside to keep him warm. Water temperature in Canada’s British Columbia typically ranges between 45 and 50 degrees Fahrenheit. Photo: Moon jellyfish and cross jellies. (Photo by David Hall)