A German rifleman beside the corpse of a French soldier in a trench at Fort Vaux, France, 1916. (Photo by Hulton Archive/Getty Images)

Four hundred buyers from around the world join 260 diamond manufacturing and trading firms on International Diamond Week as some 1,500 people are expected to trade more than billion of polished diamonds this week in Ramat Gan, Israel on February 16, 2016. The Israel Diamond Exchange is considered the most secure in the world, covering an area of 100,000 square meters with 3,500 bourse members. (Photo by Nir Alon via ZUMA Wire)

Chris Renshaw has recently been awarded the 2015 Africa Geographic “Photographer of the Year” award. Chris tells that his love “for anything wild and adventurous came from a deep rooted attachment to the African continent. This image shows that timing, a bit of anticipation, and luck allowed this incredible moment in time to be captured”. (Photo by Chris Renshaw)

A general view of atmosphere at the annual VOLT Festival in Sopron, 208 kms west of Budapest, Hungary on August 16, 2016. (Photo by Rockstar Photographers)

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)

The legendary US photographer’s favourite shots of creatures and how they interact with humans feature in “Animals”, his latest book. Here: A boy rests against a cow, Kathmandu, Nepal, 2013. “Cows have been designated the national animal in Nepal. They roam freely, and are considered sacred by the 80% of Nepalis who are Hindu”. (Photo by Steve McCurry/The Guardian)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

LA-based photographer Mike Kelley has been working on his amazing “Airportaits” for two years. He racked up racked up more than 74,000 air miles on 25 flights to complete the series. (Photo by Mike Kelley/SWINS)