“For centuries, the Moken sea nomads have traveled the islands between Thailand and Myanmar fishing and foraging for food on the sea floor. Throughout the Mergui Archipelago, Moken migrate in flotillas of Kabangs (traditional boat of the Moken people), stopping at different islands and beaches. Expert freedivers, the Moken have adapted physically to an aquatic life, developing unique characteristics that let them see better and hold their breath longer while underwater”. – Taylor Weidman. Photo: Hook, an indigenous Moken man, holds a three-pronged throwing spear and searches for fish in the waters of Ko Surin National Park. March 1, 2013 – Ko Surin, Thailand. (Photo by Taylor Weidman/zReportage via ZUMA Press)

A 2-year-old Florida panther is released into the wild by the Florida Fish and Wildlife Conservation Commission (FWC) on April 3, 2013 in West Palm Beach, Florida. The panther and its sister had been raised at the White Oak Conservation Center since they were 5 months old. The FWC rescued the two panthers as kittens in September 2011 in northern Collier County after their mother was found dead. The panther is healthy and has grown to a size that should prepare him for life in the wild. (Photo by Joe Raedle)

A Palestinian fisherman casts his net as he stands along the beach in Khan Yunis in the southern Gaza Strip on June 14, 2019. The Israeli government said late on June 12 that the fishing zone off the coast of Gaza had been closed, in retaliation for the launch of incendiary balloons from the Palestinian enclave. The move came after COGAT said on Tuesday it had reduced the extent of the fishing zone to six nautical miles offshore from 10 nautical miles, having downscaled it from 15 nautical miles a week ago. (Photo by Said Khatib/AFP Photo)

A fisherman caught a record-breaking 805lb Mako shark – and then barbecued and ate it with his friends. Joey Polk, 29, and his two cousins Earnie Polk, 43, and Kenny Peterson, 21, battled the 11ft predator for more than an hour before finally hauling it onto the beach. They normally tag and release their catches for conservation but were unable to resuscitate this one and instead made it the main course at a jumbo-sized family barbecue. (Photo by Joey Polk/Barcroft Media)

Imagine living in the sea where it is permanently dark, cold, and food is hard to find. For many animals at depth, it may be weeks to months between meals. If you find something to eat, you have to hang on to it. This is why so many deep-sea fishes have lots of big teeth. This dragonfish, spotted off the coast of Australia, even has teeth on its tongue. They would be terrifying animals ... if they weren’t the size of a banana. (Photo by Julian Finn/Museum Victoria)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Women wait for customers at the fish harbour in Kasimedu Fish market, Chennai, India, on June 26, 2024. (Photo by Riya Mariyam R./Reuters)

A dead green sea turtle is collected from the beach at the Khor Kalba Conservation Reserve, in the city of Kalba, on the east coast of the United Arab Emirates, Tuesday, February 1, 2022. A staggering 75% of all dead green turtles and 57% of all loggerhead turtles in Sharjah had eaten marine debris, including plastic bags, bottle caps, rope and fishing nets, a new study published in the Marine Pollution Bulletin. The study seeks to document the damage and danger of the throwaway plastic that has surged in use around the world and in the UAE, along with other marine debris. (Photo by Kamran Jebreili/AP Photo)