“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

Arnaq Egede walks to the potato field on her family's farm on July 31, 2013 in Qaqortoq, Greenland. The farm, the largest in Greenland, has seen an extended crop growing season due to climate change. (Photo by Joe Raedle/Getty Images)

Descendants of American Southerners Wearing Confederate-era dresses and uniforms dance during a party to celebrate the 150th anniversary of the end of the American Civil War in Santa Barbara d'Oeste, Brazil, Sunday, April 26, 2015. For many of the residents of Santa Barbara d'Oeste and neighboring Americana, in Brazil's southeastern Sao Paulo state, having Confederate ancestry is a point of pride and is celebrated in high style at the annual “Festa dos Confederados”, or “Confederates Party” in Portuguese. (Photo by Andre Penner/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Resident Taina holds her brother Ysaque in the hallway outside their apartment in an occupied building in the Mangueira “favela” community on August 13, 2016 in Rio de Janeiro, Brazil. (Photo by Mario Tama/Getty Images)

Reality TV personality Kim Kardashian speaks alongside US President Donald Trump during a second chance hiring and criminal justice reform event in the East Room of the White House in Washington, DC, June 13, 2019. (Photo by Saul Loeb/AFP Photo)

Actress Ella Balinska attends a Charlie's Angels VIP Screening Hosted by Elizabeth Banks and Natalie Zfat, in Partnership with Harry & David at AMC Empire 25 on November 05, 2019 in New York City. (Photo by Ben Gabbe/Getty Images for Sony Pictures)