Assistant Manager Jayesh Vaghela brushes a vintage silk top hat at Lock & Co. Hatters on March 22, 2011 in London, England. Founded in St. James's in 1676, when Charles II was on the throne, this family owned business has provided hats for Royalty and the gentry for over 300 years. Staff report that sales of formal hats are booming ahead of the wedding of Prince William and Kate Middleton in Westminster Abbey on April 29, 2011.

Yang Juan, an employee at Goopal Group, takes a nap in her seat after lunch, in Beijing, China, April 21, 2016. Office workers sleeping on the job is a common sight in China, where a surplus of cheap labour can lead to downtime at work. But in China's technology sector, where business is growing faster than many start-up firms can hire new staff, workers burn the midnight oil to meet deadlines and compete with their rivals. Some companies provide sleeping areas and beds for workers to rest during late nights. (Photo by Jason Lee/Reuters)

A competitor laughs while taking part in the office chair race ISU-1 Grand Prix in Tainan, southern Taiwan April 24, 2016. It was the first time such a race was held in Tainan, as part of the “ISU-1 GP” (Grand Prix) that began in Japan in 2010, according to businesses on Jhengsing Street and Haian Road in the city's West Central District and the city's Tourism Bureau, which organized the event. The fastest rider only took six seconds to complete the 30-meter race. (Photo by Tyrone Siu/Reuters)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

Participants wearing Zentai costumes, or skin-tight bodysuits from head to toe, take part in a march down the shopping district of Orchard Road during Zentai Art Festival in Singapore May 23, 2015. Close to 50 participants strutted down the busy shopping district during the Zentai art festival which is jointly organized by the Japanese embassy. The festival includes performances and discussions on Zentai from May 22 to from June 5. (Photo by Edgar Su/Reuters)

Ray Yang, a celebrity trainer, takes a selfie before the start of a workout session during TV program "The Body Show" at a gym in Seoul, September 19, 2015. Looks no longer centre only on the face in beauty-obsessed South Korea, where more women are hitting the gym to improve muscle tone and physical health. As the ideal of beauty evolves in a country that is a trendsetter in cosmetics and the pursuit of plastic surgery, women's fitness has become a growth business, say purveyors of health products, from diet supplements to dumb-bells. (Photo by Kim Hong-Ji/Reuters)

Reuters photographer Lucy Nicholson documented some of the migrant communities that live in Los Angeles. Los Angeles is a culturally thriving city and one of the most ethnically diverse in the United States, with a population that is 48.5 percent Latino and 11.3 percent Asian, according to a 2010 census. Immigration has become a hot button issue ahead of U.S. midterm elections on November 4, and despite arguments from the White House that legal migration benefits businesses, a recent opinion poll found most Americans believe migrants place a burden on the economy. (Photo by Lucy Nicholson/Reuters)

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)