A sifaka lemur eats leaves at the Berenty Reserve in Toliara province, Madagascar, February 15, 2022. (Photo by Alkis Konstantinidis/Reuters)

A worker shows crayfish during an event celebrating the harvest season of crayfish in Xuyi County of Huai'an, east China's Jiangsu Province on May 18, 2022. Crayfish is one of the renowned specialties in Xuyi County. (Photo by Li Bo/Xinhua/Alamy Live News)

A mother bear acting as a taxi for her cubs and they jump on for a piggyback. Two sloth bear cubs fighting for the best place on mum's back as she carries them across Coonoor, India in July 2022. (Photo by Ranganathan Vasudevan/Media Drum Images)

A two-week-old hoglet finds an unusual spot to sit at the Happy Hedgehogs rescue centre in Nidderdale, North Yorkshire in the second decade of September 2023. (Photo by James Glossop/The Times)

In this photo taken on January 20, 2024 a tourist poses in front of incense sticks drying in a courtyard in the village of Quang Phu Cau on the outskirts of Hanoi. Families living and working in the “incense village” of Quang Phu Cau now also make sticks in yellow, blue and green, catering to visitors eager to snap shots for Instagram. (Photo by Nhac Nguyen/AFP Photo)

Kindergarten children show off handmade floral headdress made of ginkgo leaves on December 17, 2024 in Huzhou, Zhejiang Province of China. The floral headdress is also known as Zanhua or Zanhuawei. Zanhuawei is a traditional Chinese hairstyle favored among ladies from Xunpu Village of Quanzhou in China's Fujian Province. (Photo by Tan Yunfeng/VCG via Getty Images)

Participants carry a portable shrine, or mikoshi, into the sea during a purification rite at the annual Kurihama Sumiyoshi Shrine Festival at Kurihama, Yokosuka city, south of Tokyo Sunday, July 27, 2025. (Photo by Eugene Hoshiko/AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)