Waxwings in Balham south London on December 31, 2023. There has been a huge influx of this erruptive species this year. This probably due to severe storms and a shortage of food in their native Scandinavia in the Autumn. (Photo by Jack Hill/The Times)

St Andrews University students skinny dip in the sea as May Day celebrations in St Andrews, Scotland on April 30, 2017. Hundreds of revellers ditched their clothes and bravely jumped into the bitterly cold North Sea. (Photo by Alamy Stock Photos)

Sea lion “Jay” paints a Chinese character reading “the Serpent” at the Hakkeijima Sea Paradise aquarium in Yokohama, suburban Tokyo on January 3, 2013. The event, marking the forthcoming Chinese lunar calender year of the snake was held as part of a New Year's attraction. (Photo by Kazuhiro Nogi/AFP Photo)

A huge colony of Pacific Walrus on Arakamchechen Island in the Northern Bering Sea. (Photo by Francois Gohier/Ardea/Caters News)

A man surfs during a local competition in the Mediterranean Sea, near Ashdod, Israel November 17, 2016. (Photo by Amir Cohen/Reuters)

A fishing boat (L) heads out to sea at dawn in Lhokseumawe, Aceh on August 9, 2021. (Photo by Azwar Ipank/AFP Photo)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)