Afghan National Army (ANA) soldiers sit waiting to return their weapons after a day of traning at the Kabul Military Training Center (KMTC) October 3, 2010 in Kabul, Afghanistan. There are between 5,000 to 7,000 troops on the training facility in eight-week cycles trained by the coalition forces to ultimately take over the role of military operations in the country. (Photo by Paula Bronstein/Getty Images)

Space shuttle Atlantis (R) remains docked to the International Space Station photographed by NASA astronaut Ronald Garan during a planned six-and-a-half-hour spacewalk July 12, 2011 in space. Space shuttle Atlantis has embarked on a 12-day mission to the International Space Station where it will deliver the Raffaello multi-purpose logistics module packed with supplies and spare parts. This was the final mission of the space shuttle program, which began on April 12, 1981 with the launch of Colombia. (Photo by NASA via Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

High winds blow sand across the highway near the original north shore of Owens Lake, now miles from the nearest pool of water, on May 5, 2007 near Lone Pine, California. (Photo by David McNew/Getty Images)

This diver almost got sucked into the mouth of a massive whale shark as it feeds on plankton. But far from staring into the jaws of death – the shark, which are the sea's largest fish, is actually vegetarian. The relieved diver escaped from the encounter unscathed and continued to enjoy the presence of the incredibly docile animals. The stunning photograph, by Mauricio Handler, was taken during a feeding session where more than 600 of the huge creatures gathered to feed on tuna spawn. (Photo by Mauricio Handler/Daily Mail/Solent)

A Hindu holy man, or sadhu, smokes marijuana on a chillum (pipe) at the premises of Pashupatinath Temple during the Shivaratri festival in Kathmandu February 27, 2014. Hindu holy men from Nepal and India come to this temple to take part in the Shivaratri festival. Celebrated by Hindu devotees all over the world, Shivaratri is dedicated to Lord Shiva, and holy men mark the occasion by praying, smoking marijuana or smearing their bodies with ashes. (Photo by Navesh Chitrakar/Reuters)

Wat Rong Khun (Thai: วัดร่องขุ่น), more well-known among foreigners as the White Temple, is a contemporary unconventional Buddhist temple in Chiang Rai Province, Thailand. It was designed by Chalermchai Kositpipat in 1997.

Abdulahi Yaroow, 13, smokes a cigarette while chewing khat at the same time in Mogadishu August 10, 2014. Grown on plantations in the highlands of Kenya and Ethiopia, tonnes of khat, or qat, dubbed “the flower of paradise” by its users, are flown daily into Mogadishu airport, to be distributed from there in convoys of lorries to markets across Somalia. Britain, whose large ethnic Somali community sustained a lucrative demand for the leaves, banned khat from July as an illegal drug. This prohibition jolted the khat market, creating a supply glut in Somalia and pushing down prices, to the delight of the many connoisseurs of its amphetamine-like high. (Photo by Thomas Mukoya/Reuters)