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A chef cooks raw dog meat at a restaurant in Gwacheon, South Korea

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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21 Feb 2012 12:54:00
“Small World”. (Photo by Joe Lurato)

New Jersey based artist, Joe Iurato creates art using hand-cut paper and spray paint to make small wood cutout figures and placed in public spaces. According to Iurato, “a puddle can become a lake, a small crack in a cement wall can become a magnificent climb, a planter box can become a place for a child to play, and a shadow might be a tangible space for a few seconds a day”. Photo: “Small World”. (Photo by Joe Lurato)
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22 Mar 2014 23:50:00
A member of the “Exit Point” amateur rope-jumping group jumps from a 44-metre high (144-ft) waterpipe bridge in the Siberian Taiga area outside Krasnoyarsk, November 3, 2013. (Photo by Ilya Naymushin/Reuters)

A member of the “Exit Point” amateur rope-jumping group jumps from a 44-metre high (144-ft) waterpipe bridge in the Siberian Taiga area outside Krasnoyarsk, November 3, 2013. Fans of rope-jumping, a kind of extreme sport involving a jump from a high point using an advanced leverage system combining mountaineering and rope safety equipment, marked the end of the group's jumping season and recent Halloween festivities. (Photo by Ilya Naymushin/Reuters)
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21 Apr 2014 09:57:00
February 8, 2014 – Danakil Desert, Ethiopia: Workers mining salt at the quarry. (Photo by Ziv Koren/Polaris)

Inside the Afar Triangle in Ethiopia’s Danakil desert, camel caravans are used to carry salt. For centuries, the essential mineral has been mined by the Afar people, known for their ability to withstand extremes. The terrain is rugged, travelers are scarce and so are motor vehicles, where the average annual temperature is the highest in the world, and can rise to 122 degrees Fahrenheit, 50 degrees Celsius. (Photo by Ziv Koren/Polaris)
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30 Apr 2014 08:17:00
Horse photography By Tim Flach

Famed for his fascination with animals, British photographer Tim Flach places them in the same position as humans, using the pure form of photography. As friends of humans, animals made their contribution to human development, but their existence were nevertheless often neglected in this process. Tim Flach however gave the public an opportunity recognize these friends. The horse, one of Tim Flach’s favorite animals, is portrayed with an imposing elegance in his tribute to this men’s old friend. Tim Flach’s horse moves like music that undulates between serenity and grandeur.
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30 May 2014 08:54:00
A woman performs a pole dancing routine on a pedestrian bridge during the national day celebration of “Urban Pole” dance in Monterrey June 8, 2014. (Photo by Tomas Bravo/Reuters)

Pole dancers in Mexico have taken to the streets to celebrate their sport and show others the skills involved. The Pole Dance National Day celebration saw pole dancers gather in parks, outdoor gyms and on streets, using street lamps, sign posts and other objects to put on displays across Mexico City. Photo: A woman performs a pole dancing routine on a pedestrian bridge during the national day celebration of “Urban Pole” dance in Monterrey June 8, 2014. (Photo by Tomas Bravo/Reuters)
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12 Jun 2014 11:26:00
Donut Doubles By Brandon Voges

Ever wonder what a human head would look like if he or she was turned into a pastry? Well now you can, thanks to the works created by the photographer Brandon Voges. Some of the pictures are light and funny, while others are pretty gruesome and outright disgusting. For example, the comparison of an old lady with some chunky, orange-colored pastry coated with what looks like syrup, really makes you lose your appetite. It is a wonder how they decided to use such an unappealing picture to promote an annual food show of the National Restaurant Association. (Photo by Brandon Voges)
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17 Oct 2014 07:00:00
Levitation By Giuseppe Lo Schiavo

The essence of the “masterpieces” created by Giuseppe Lo Schiavo is in taking a famous architectural landmark placing it on a rock, and making it float over some body of water. Well… that’s pretty much it. Of course there will be some people who will look deep within these works of art, and catch the true meaning and intentions of the mastermind who created them, and maybe even purchase them for unreasonable amounts of money. But the rest of us, the common folk, will stare at it for a while, cringe, and move on without a second thought. (Photo by Giuseppe Lo Schiavo)
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04 Dec 2014 11:25:00