An octopus is filmed by the National Oceanic and Atmospheric Administration ship Okeanos Explorer and its robotic sub. (Photo by National Oceanic and Atmospheric Administration)

A child stands inside a large soap bubble made by a street artist at the Mayor square in central Madrid, Friday, December 9, 2016. (Photo by Francisco Seco/AP Photo)

Woman taunts naked man. (Photo by riskms/Getty Images)

People watch as an acrobat rides his motorcycle around a circular track at an entertainment park set up outside a shrine in Rawalpindi, Pakistan, on June 19, 2013. (Photo by Muhammed Muheisen/Associated Press)

Models prepare backstage before a presentation as part of Fashion Weekend Plus Size Summer 2015 collection show in Sao Paulo, July 25, 2015. (Photo by Nacho Doce/Reuters)

The Virgin of El Rocio is carried by pilgrims during a procession around the shrine of El Rocio in Almonte, southern Spain, May 25, 2015. Every spring hundreds of thousands of devotees converge at a shrine to pay homage to the Virgin del Rocio during an annual pilgrimage which combines religious fervour and festive colour. (Photo by Marcelo del Pozo/Reuters)

Sеxy woman in lace eye cover and red lips with young lover, foreplay in hotel room. (Photo by sakkmesterke/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.