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North Koreans wave as Hughes MD-500 helicopters fly past during an aerial display on Saturday, September 24, 2016, in Wonsan, North Korea. North Korea on Saturday opened an air festival featuring sky diving, demonstrations by its air force and lots of beer to promote a newly renovated and upgraded commercial airport in the coastal city of Wonsan that it hopes will draw for foreign tourists. (Photo by Wong Maye-E/AP Photo)

North Koreans wave as Hughes MD-500 helicopters fly past during an aerial display on Saturday, September 24, 2016, in Wonsan, North Korea. North Korea on Saturday opened an air festival featuring sky diving, demonstrations by its air force and lots of beer to promote a newly renovated and upgraded commercial airport in the coastal city of Wonsan that it hopes will draw for foreign tourists. (Photo by Wong Maye-E/AP Photo)
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24 Sep 2016 10:51:00


Отава Ё – Яблочко (Otava Yo – Yablochko; Russian: Яблочко, “Little Apple”). Yablochko is a Russian folk song of chastushka style and dance, traditionally presented as sailors' dance. The choreographed version of the dance first appeared in the 1926 Reinhold Glière ballet The Red Poppy and from there is known in the West as the Russian Sailors Dance.
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17 Aug 2019 00:03:00
Pineapple

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)
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02 May 2012 11:01:00
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
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22 Feb 2015 11:15:00
Paramedics care for a woman who is ill after the Geelong Cup on Geelong Cup day at Geelong Racecourse in Melbourne, Australia, 19 October 2016. The Geelong Racing Club was founded in March 1865 at a public meeting at the British Hotel. The first Geelong Cup was held in 1872 over a distance of two miles. (Photo by Tracey Nearmy/EPA)

Paramedics care for a woman who is ill after the Geelong Cup on Geelong Cup day at Geelong Racecourse in Melbourne, Australia, 19 October 2016. The Geelong Racing Club was founded in March 1865 at a public meeting at the British Hotel. The first Geelong Cup was held in 1872 over a distance of two miles. (Photo by Tracey Nearmy/EPA)
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20 Oct 2016 10:49:00
Street vendors hold campaign posters for presidential candidate Patrice Talon ahead of the second round of Benin's presidential election on Sunday in Cotonou, Benin, March 18, 2016. (Photo by Charles Placide Tossou/Reuters)

Street vendors hold campaign posters for presidential candidate Patrice Talon ahead of the second round of Benin's presidential election on Sunday in Cotonou, Benin, March 18, 2016. (Photo by Charles Placide Tossou/Reuters)
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19 Mar 2016 12:55:00
A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)
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15 Oct 2014 13:27:00
A man talks on his mobile phone in the village of Devmali in the desert state of Rajasthan, India June 14, 2016. (Photo by Himanshu Sharma/Reuters)

A man talks on his mobile phone in the village of Devmali in the desert state of Rajasthan, India June 14, 2016. (Photo by Himanshu Sharma/Reuters)
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16 Jun 2016 12:27:00