The sun rises over St Mary's Lighthouse in Whitley Bay on the Northumberland coast as a flock of Lapwing seabirds fly past on Wednesday, September 30, 2015. (Photo by Owen Humphreys/PA Wire)
Paragliders fly towards the landing area of the “Acro Show” above Lake Geneva in Villeneuve, Switzerland on Sunday, August 26, 2018. (Photo by Valentin Flauraud/Keystone via AP Photo)
A flying lemur glides through the air in West Java, Indonesia in the first decade of October 2023. The photographer said the animal veered away from him at the last minute. (Photo by Dzul Dzulfikri/Animal News Agency)
The Sunda lemur uses a special membrane to “fly” between trees while on the lookout for food in Java, Indonesia in the last decade of June 2024. (Photo by Dzulfikri/Solent News)
UConn students from Storrs, Conn., Gary Tu, Danny Wang and Victor Zheng, fish at Shenipsit Lake in Tolland, Conn. during sunset on Tuesday, August 19, 2014. (Photo by Jim Michaud/AP Photo/Journal Inquirer)
Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)
Cats crowd the harbour on Aoshima Island in the Ehime prefecture in southern Japan February 25, 2015. An army of cats rules the remote island in southern Japan, curling up in abandoned houses or strutting about in a fishing village that is overrun with felines outnumbering humans six to one. Picture taken February 25, 2015. REUTERS/Thomas Peter
An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)