A greenhouse is a contained quantity of air and light which extends the growing season and enables the thriving of plants otherwise alien to local climate. It creates a bubble of super-nature, where things otherwise impossible become possible. The smell, temperature, humidity and taste of things are significantly different than just outside the thin membrane. It enables us to create different kinds (or quantities) of food, but also to experience different climates and atmospheres. A greenhouse is by definition alien to its site, but creates a significant place in everyday life.

A Thai veterinarian takes a picture of a 2-year-old orangutan during a health examination at Kao Pratubchang Conservation Centre in Ratchaburi, Thailand, August 27, 2015. Thai veterinarians from the Department of National Park Wildlife, and Plant Conservation conducted a health check of 14 orangutans for preparation for the repatriation to their country of origin, Indonesia. (Photo by Athit Perawongmetha/Reuters)

Dressers make last minute adjustments to the costumes of dancers performing as horses during a press preview of American artist Nick Cave's first major work shown in Australia, entitled HEARD.SYD in Sydney, November 8, 2016. Over several days the live art performance will feature 30 “horses” dancing to live percussion beats in suits made from coloured raffia plant fibres. (Photo by Jason Reed/Reuters)

“Sir Thomas John Woodward, Officer of the Most Excellent Order of the British Empire (OBE), (born 7 June 1940), known by his stage name Tom Jones, is a Welsh singer, particularly noted for his powerful voice. Since the mid 1960s, Jones has sung many styles of popular music – pop, rock, R&B, show tunes, country, dance, techno, soul and gospel – and sold over 100 million records”. – Wikipedia

Photo: Singer Tom Jones with a small potted plant, 17th February 1965. (Photo by Bob Haswell/Express/Getty Images)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)

A woman wearing a four-leaf clover-like hairpin takes a selfie nearby Nanluoguxiang street in Beijing, China, September 16, 2015. Wearing antenna styled hairpins in the shape of various flowers and plants at scenic spots has become a new trend in Beijing. (Photo by Kim Kyung-Hoon/Reuters)

Skulls are seen at the witch doctor kiosk during the day of offerings to the “Pachamama” (Mother Earth) in El Alto, Bolivia, August 1, 2016. Pachamama is a goddess revered by the indigenous people of the Andes. She is also known as the earth/time mother. In Inca mythology, Pachamama is a fertility goddess who presides over planting and harvesting, embodies the mountains, and causes earthquakes. (Photo by David Mercado/Reuters)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)