A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Caoimhe Cooburn-Gray poses for a picture on St. Patrick's day in Dublin, Ireland March 17, 2016. Saint Patrick's Day is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick (c. AD 385–461), the foremost patron saint of Ireland. Celebrations generally involve public parades and festivals, céilithe, and the wearing of shamrocks, as well as green or orange attire. (Photo by Clodagh Kilcoyne/Reuters)

Mohamed Mostafa, 35, carries dyed yarns at a dye workshop in old Cairo, Egypt, March 17, 2016. Egypt's hard currency crisis and competition from modern factories in Asia and at home threaten one of the last dye workshops in Egypt. But one of its owners takes comfort in the trade's ancient resilience. Mohamed Mostafa boasts that the profession dates back 3,000 years, so it can survive anything. (Photo by Amr Abdallah Dalsh/Reuters)

A man sleeps between tombstones in front of his single-room home on a hot night in the Cairo Necropolis, Egypt, October 13, 2015. In the sprawling Cairo Necropolis, known as the City of the Dead, life and death are side by side. Amid a housing crisis in Egypt, and with the population of greater Cairo estimated at about 20 million, people count themselves lucky to have a place to call home in the graveyards that date back hundreds of years. (Photo by Asmaa Waguih/Reuters)

Lucha libre is Mexico’s version of what in the United States refer to as pro wrestling. Its dates to 1863, when a Mexican wrestler named Enrique Ugartechea developed a form of “freestyle” wrestling that was based on Greco-Roman wrestling. Lucha libre began to soar in popularity in Mexico after two Italian businessmen started promoting fights in the early 1900s. It has since become popular around the globe. Here: Juliza meets with colleagues at her home. (Photo by Diana Bagnoli/The Washington Post)

“Wells Cathedral is a Church of England cathedral in Wells, Somerset, England. Built between 1175 and 1490, Wells Cathedral has been described as “the most poetic of the English Cathedrals”. The Wells clock, an astronomical clock, is located in the north transept. The surviving mechanism, dated to between 1386 and 1392, was replaced in the 19th century, and was eventually moved to the Science Museum in London, where it continues to operate. It is the second-oldest surviving clock in England”. – Wikipedia

Photo: The clock face of world's oldest continually-working mechanical clock is seen as it is hand wound for the very last time on August 21, 2010 in Wells, England. (Photo by Matt Cardy/Getty Images)

Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)

A Belgian shrimp fisherman rides a carthorse to haul a net out in the sea to catch shrimps during low tide at the coastal town of Oostduinkerke, Belgium July 3, 2015. At the end of each fishing session, the fishermen and their mounts leave the water to empty the net's contents into two wicker baskets fixed on each side of the horse. This traditional method of catching shrimps along the North Sea coast, which dates back to some 500 years, attracts tourists every summer. In 2013, Unesco recognized shrimp fishing on horseback as an intangible cultural heritage. (Photo by Yves Herman/Reuters)