The “Paolo Di Paolo: Lost World” exhibition presents more than 250 largely unseen images from the photographer’s archive. Di Paolo chronicled life in his country as an economic boom followed the destruction of the second world war. Although those were the years of la dolce vita he was an anti-paparazzo – he shunned the salacious and respected his subjects. The exhibition is at MAXXI, the National Museum of 21st Century Arts in Rome until 30 June. Here: Viareggio in 1959. (Photo by Paolo Di Paolo/National Museum of 21st Century Arts)

Originally known to the First Nations of the Okanagan Valley as Khiluk, which was- and remains today revered as a sacred site producing therapeutic waters. During World War I the minerals of Spotted Lake were used in manufacturing ammunition. Later the area came under the control of the Ernest Smith Family, for a term of about 40 years. In 1979 Smith attempted to create interest in a spa at the lake. The First Nations responded with an effort to buy the lake; in October 2001 they finally struck a deal. First Nations arranged the purchase of 22 hectares of land for a total of $720,000, and contributed about 20% of the cost. The Indian Affairs Department paid the remainder.

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)