Blossoms and dust are blown by the wind as Jasmin Ricks, left, and her sister, Jessica Ricks, center, take in the cherry blossoms near the Tidal Basin in Washington on April 12, 2018. (Photo by Matt McClain/The Washington Post)

Scarlett Zelaya, 10, of Woodbridge, VA cools off under a water mister while visiting the Smithsonian National Zoological Park on Wednesday July 21, 2021 in Washington, DC. (Photo by Matt McClain/The Washington Post)

People take photos of blooming cherry blossoms in Washington, DC, on Tuesday, March 25, 2025. (Photo by Matt McClain/The Washington Post via Getty Images)

Jo-Anne McArthur’s book of photographs puts the spotlight on ethics of zoos around the world. Accompanied by essays by Born Free Foundation’s Virginia McKenna and philosopher Lori Gruen, the images and stories are also shared online through “A Year of Captivity”. Here: Asian Elephant, Denmark, 2016. (Photo by Jo-Anne McArthur/Born Free Foundation/The Guardian)

U.S. Park Police work to keep people away from the area surrounding the Washington Monument after a 5.8 magnitude earthquake struck the east coast August 23, 2011 in Washington, DC. Police officers said that unidentified material had fallen off the Washington Monument as a result of the earthquake. All the monuments and buildings along the National Mall have been evacuated and closed. (Photo by Chip Somodevilla/Getty Images)

Tali Spira of Baltimore, Maryland lets the wind aid in her Flow Art style dance moves (using silk material and fans) at the Tidal Basin in Washington, D.C. on March 25, 2022. She danced amid the backdrop of the cherry blossom trees that were still at their peak. (Photo by Michael S. Williamson/The Washington Post)

The Washington Wizards dancers strike a pose during the team’s basketball game against the Minnesota Timberwolves at Capital One Arena on November 28, 2022 in Washington, DC. The Wizards won 142-127. (Photo by Geoff Burke/USA Today Sports via Reuters)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)