A publican serves a glass of stout to a donkey in the East End of London, 1960s. (Photo by Steve Lewis/Getty Images)

An Afghan Army soldier secures the hill overlooking the Kart-e Sakhi mosque in Kabul, Afghanistan, Wednesday, March 20, 2013. Thousands of Afghans will celebrate Nowruz on Thursday, March 21, 2013 to mark the first day of spring and the beginning of the year on the Iranian calendar. (Photo by Ahmad Jamshid/AP Photo)

Sea lion “Jay” paints a Chinese character reading “the Serpent” at the Hakkeijima Sea Paradise aquarium in Yokohama, suburban Tokyo on January 3, 2013. The event, marking the forthcoming Chinese lunar calender year of the snake was held as part of a New Year's attraction. (Photo by Kazuhiro Nogi/AFP Photo)

College students take shelter at a traffic point as a man paddles his rickshaw through a flooded road during heavy rain in Guwahati, India, June 13, 2017. (Photo by Anuwar Hazarika/Reuters)

Children of the Roma community play as they cool off in a fountain in the main square of Pristina, Kosovo on June 14, 2017. (Photo by Armend Nimani/AFP Photo)

A child holds an Irish flag during the St Patrick's Day Parade in Manchester, on March 16, 2025. (Photo by Temilade Adelaja/Reuters)

Pakistani vendors carry animals in a bus for the upcoming Muslim festival Eid al-Adha in Lahore, Pakistan, Monday, August 5, 2019. Eid al-Adha, or Feast of Sacrifice, is the most important Islamic holiday and marks the willingness of the Prophet Ibrahim (Abraham to Christians and Jews) to sacrifice his son. (Photo by K.M. Chaudhry/AP Photo)

This Thursday, January 22, 2015 photo made with a long exposure shows the glow from a Noctiluca scintillans algal bloom along the seashore in Hong Kong. The luminescence, also called Sea Sparkle, is triggered by farm pollution that can be devastating to marine life and local fisheries, according to University of Georgia oceanographer Samantha Joye. Noctiluca itself does not produce neurotoxins like other similar organisms do. But its role as both prey and predator tends can eventually magnify the accumulation of toxins in the food chain, according to R. Eugene Turner at Louisiana State University. (Photo by Kin Cheung/AP Photo)