Nertil Marcelin, leader of a community group, distributes machetes to residents in an initiative to resist gangs seeking to take control of their neighborhood, in the Delmas district of Port-au-Prince, Haiti, Saturday, May 13, 2023. (Photo by Joseph Odelyn/AP Photo)

Woman enjoying the sun on one of Maui's black sand beaches, Hawaii, United States of America, North America on February 25, 2022. (Photo by Laura Grier/Robert Harding RF via AFP Photo)

Battersea Power Station Ice Rink in London, United Kingdom on November 13, 2022. Running until 8th Jan. 2023, a large outdoor ice-rink outside the power station and next to the riverside brings in festive Christmas fun with vivid illumination. (Photo by Guy Corbishley/Alamy Live News)

A newly-married couple takes a nap before their mass wedding ceremony at the CheongShim Peace World Center in Gapyeong, South Korea, Sunday, February 17, 2013. Some 3,500 South Korean and foreign couples exchanged or reaffirmed marriage vows in the Unification Church's mass wedding arranged by Hak Ja Han Moon, a wife of the late Rev. Sun Myung Moon, the controversial founder of the Unification Church. (Photo by Lee Jin-man/AP Photo)

“The aye-aye (Daubentonia madagascariensis) is a lemur, a strepsirrhine primate native to Madagascar that combines rodent-like teeth and a special thin middle finger to fill the same ecological niche as a woodpecker. It is the world's largest nocturnal primate, and is characterized by its unusual method of finding food; it taps on trees to find grubs, then gnaws holes in the wood and inserts its narrow middle finger to pull the grubs out. The only other animal species known to find food in this way is the striped possum. From an ecological point of view the aye-aye fills the niche of a woodpecker as it is capable of penetrating wood to extract the invertebrates within”. – Wikipedia

Photo: In this handout image from Bristol Zoo is seen the first captive bred aye-aye in the UK named “Kintana” (meaning star in Malagasy) April 15, 2005 at Bristol Zoo Gardens, England. The zoo announced today only the second baby aye-aye to be hand-reared in the world (the first was in Jersey Zoo) and has now made his first public appearance since his birth on 11 February 2005. (Photo by Rob Cousins/Bristol Zoo via Getty Images)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

“«Pirate radio» in the UK first became widespread in the early 1960s when pop music stations such as Radio Caroline and Radio London started to broadcast on medium wave to the UK from offshore ships or disused sea forts. At the time these stations were not illegal because they were broadcasting from international waters. The stations were set up by entrepreneurs and music enthusiasts to meet the growing demand for pop and rock music, which was not catered for by the legal BBC Radio services”. – Wikipedia

Photo: The “World in Action” team making a program about the pirate radio ship Caroline, filmed by Paddy Searle, and produced by Mike Hodges. The DJ being filmed is Robbie Dale, and Hodges is standing behind him. (Photo by James Jackson/Evening Standard/Getty Images). 6th September 1967

A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)