A tattoo artist applying ink on a girl's thigh at the 2016 Italian Tattoo Artists at the Palavela on September 17, 2016 in Turin, Italy. (Photo by Stefano Guidi/ZUMA Press/Splash News)

A fly rides a butterly, July 2016. (Photo by Petar Sabol Sharpeye/Rex Features/Shutterstock)

A man washes his horse as a woman bathes her son at concrete water pens under a flyover in a slum area in Kolkata, India October 21, 2016. (Photo by Rupak De Chowdhuri/Reuters)

Models backstage at the Lagos Fashion & Design Week in Nigeria on October 26, 2016. The opening night attracted models, buyers, consumers and the media to view the latest creations by African designers, five of whom were showcasing plus-size collections in the Nigerian city. (Photo by Stefan Heunis/AFP Photo)

Japan's On-Art Corp's eight metre tall dinosaur-shaped mechanical suit robot “TRX03” performs during its unveiling in Tokyo, Japan November 10, 2016. Stomping and roaring dinosaurs took to the stage in Tokyo on Thursday as part of a presentation for a proposed entertainment park where visitors will be able to see the realistic replicas first-hand. Japanese firm ON-ART Corp. unveiled man-operated robotic models of raptors, an allosaurus and a tyrannosaurus rex, in a performance at a hotel hall. (Photo by Toru Hanai/Reuters)

Michael O’Neill won a prize in animal portraits with fry of a peacock bass hovering around their mother for protection against predators in South Florida. (Photo by Michael Patrick O'Neill/2016 National Geographic Nature Photographer of the Year)

An Orangutan named “Pacquiao” and zoo owner Manny Tangco, wearing Santa costumes, embrace in front of Brown Philippine Deer while giving school children a tour ahead of the next week's Christmas celebration Thursday, December 18, 2014 in suburban Malabon city, north of Manila, Philippines. The yearly treat is aimed at encouraging residents to be sensitive to the feelings of animals especially when exploding firecrackers for the raucous celebration. (Photo by Bullit Marquez/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)