Jan Kara (R) and Jan Holan pedal their boat, made with plastic bottles, on the Elbe river near Kostelec nad Labem July 15, 2014. Jan Kara, a 22-year-old student, and Jakub Bures, a 22-year-old car mechanic, built the 10-metre (32.8-feet) long boat from 5000 plastic bottles strapped to a wooden frame. (Photo by David W. Cerny/Reuters)

Snow and ice adorn trees in Ovacık district, Turkey on February 20, 2020. The country has been experiencing heavy snowfall this month. (Photo by Sidar Can Eren/Anadolu Agency via Getty Images)

A woman watches a Mariachi band play aboard a float during the Day of the Dead River parade on October 29, 2021 in San Antonio, Texas. People gathered in San Antonio to celebrate, commemorate, and remember departed loved ones for this year's Día de los Muertos. This year's celebration is newly returned after in-person gatherings and festivities were canceled last year due to COVID-19. (Photo by Brandon Bell/Getty Images)

A Pure Green Sweat Bee (Augochlora pura) covers itself in pollen while pollinating the flower of a squash plant in Toronto, Ontario, Canada, on August 23, 2024. (Photo by Creative Touch Imaging Ltd/NurPhoto/Rex Features/Shutterstock)

The RNLI Swanage lifeboat in Dorset, UK churns the water as it performs some manoeuvres on September 13, 2025. (Photo by Lewis Johnstone/BNPS)

An aerial view shows the 11/19 pit and twin slag heaps at the former coal mine site in Loos-en-Gohelle, northern France, November 1, 2015. Loos-en-Gohelle, a town of 7000 inhabitants in the North of France, marked by the closure of coal mines in 1970, has demonstrated a successful transition from coal to a green economy. (Photo by Pascal Rossignol/Reuters)

Best portfolio winner. Roseate Spoonbill, Platalea ajaja, by Petr Bambousek, Czech Republic. (Photo by Petr Bambousek/2018 Bird Photographer of the Year)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)