A boy poses for a photo as he plays with a homemade toy gun in Qayara, south of Mosul, Iraq, Tuesday, November 22, 2016. For months, residents of the Iraqi town of Qayara have lived in the darkness from a cloud of toxic fumes released by oil fields lit by retreating Islamic State fighters. (Photo by Felipe Dana/AP Photo)

A reveller (R), dressed as “Diablos de Luzon” (Luzon Devils), stands next to a person dressed as a “Mascaritas” during carnival celebrations in the village of Luzon, Spain, February 6, 2016. The “Diablos” cover themselves in a mixture of soot and oil and adorn their heads with black-stained bull horns as they parade throughout the village with cowbells clanging around their waists to expel the evil spirits. (Photo by Sergio Perez/Reuters)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Ender Moreno looks for gold at La Culebra gold mine in El Callao, Bolivar state, southeastern Venezuela on March 1, 2017. Although life in the mines of eastern Venezuela is hard and dangerous, tens of thousands from all over the country head for the mines daily in overcrowded trucks, pushed by the rise in gold prices and by the severe economic crisis affecting the country, aggravated recently by the drop in oil prices. (Photo by Juan Barreto/AFP Photo)

Bristol Museum & Art Gallery representatives on Monday, June 23, 2025 hold an empty frame against Avon Gorge in Bristol, which was painted by JMW Turner in The Rising Squall, Hot Wells, from St Vincent's Rock, Bristol (1792). A fundraising campaign has been launched to bring one of the earliest works by Turner back to the city of Bristol where the artist painted it when he was 17 years old. Bristol Museum & Art Gallery is now keen to acquire the work, which is believed to be the only oil painting Turner made of the city. (Photo by Ben Birchall/PA Images via Getty Images)

There isn’t exactly a college out there for face painting so Elsa Rhae Pageler‘s talent is as raw as it comes. Perhaps what’s even more amazing is that the video editor and producer from Kansas City graduated with a degree in Film and Media Studies and only does face painting and airbrushing as a side job. An application may take anywhere from 1 to 3 hours and apart from outside gigs, she features video tutorials on her YouTube channel showing how she paints herself to recreate video game and fictional characters. Photo: “Face Palm”. (Photo by Elsa Rhae Pageler)

In this Thursday, December 1, 2016 photo, Cat Bigney, part of the Oglala Native American tribe, waits on the shore of the Cannonball river for travelers to arrive by canoe at the Oceti Sakowin camp where people have gathered to protest the Dakota Access oil pipeline in Cannon Ball, N.D. So far, those at the camp have shrugged off the heavy snow, icy winds and frigid temperatures. But if they defy next week's government deadline to abandon the camp, demonstrators know the real deep freeze lies ahead. Life-threatening wind chills and towering snow drifts could mean the greatest challenge is simple survival. (Photo by David Goldman/AP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)