In this Sunday, June 27, 2010 file photo two men compete in an ostrich race at Highgate ostrich farm in Oudtshoorn, South Africa. Clambering onto an ostrich for a ride used to be popular among tourists in a South African town of Oudtshoorn known of as the “ostrich capital of the world”. Not so much anymore. Two major ostrich farms in Oudtshoorn have stopped offering ostrich rides to tourists, responding to concerns about the birds’ welfare. A third farm is sticking with the feature, saying it is regulated and that ostriches do not experience discomfort. The Highgate farm, however, continues to offer ostrich rides. (Photo by Shuji Kajiyama/AP Photo)

A Sumatran Tiger tears apart a wrapped Christmas present at Taronga Zoo on December 21, 2011 in Sydney, Australia. Animals received Christmas themed enrichment foods as part of the Zoo's regular program to encourage the animals to forage for food and help improve hunting abilities. (Photo by Brendon Thorne/Getty Images)

This greedy piglet was isolated from the rest of its litter by the farmer who named it Hitler after it tried to grab all the food at feeding time. (Photo by R J Lewis/Getty Images). 1942

Two Inuit children at Point Barrow, Alaska, holding the tusks of a large walrus, probably killed for food, circa 1930. (Photo by General Photographic Agency/Getty Images)

An Indian Runner duck searches for food on a snow-covered meadow in Aitrang, southern Germany, Wednesday. April 19, 2017. (Photo by Karl-Josef Hildenbrand/DPA via AP Photo)

People carry an empty coffin past a street food vendor into the shop that is buying it to repair and sell in Port-au-Prince, Haiti, Friday, September 13, 2024. (Photo by Odelyn Joseph/AP Photo)

Ismail Mustafa, seen in 2007. “I was collecting mushrooms on the hill near here. I didn’t see the mine. There was a huge explosion. When I woke up I saw that both my legs were gone; I thought my life was over. My brother and another guy were with me. They made a stretcher from sticks and tied it together with clothing. It took two hours to get off the mountain. ‘My daughter has also been injured. She found a shell and brought it into the house and put it on the fire. She didn’t know what she was doing at the time – she was only three. She is blind and has lost an arm”. (Photo by Sean Sutton for the Mines Advisory Group/The Guardian)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)