Madagascan sunset setting over the 98-foot-tall baobab trees of the Avenue of the Baobabs located in Menabe, Madagascar on August 2020. (Photo by Kim Paffen/MediaDrumImages)

Samba dancers perform during the annual Asakusa Samba Carnival in Tokyo, Japan August 27, 2016. Asakusa is a district in Taitō, Tokyo. The neighborhood is famous for its annual Brazilian style carnival. There is a significant Brazilian presence in the local community and the Association of Samba Schools of Asakusa is based there. (Photo by Kim Kyung-Hoon/Reuters)

College students shout slogans during a pep rally organised to boost their morale ahead of their job hunting in Tokyo, Japan March 1, 2017. (Photo by Kim Kyung-Hoon/Reuters)

Elementary school sumo wrestlers compete in the sumo ring during the Wanpaku sumo-wrestling tournament in Tokyo, Japan on October 29, 2022. (Photo by Kim Kyung-Hoon/Reuters)

On the afternoon of the January 3, 2025, seagulls are gathering around a child holding shrimp crackers at Haeundae Beach in Busan, South Korea. (Photo by Dong-Hwan Kim)

A person takes a photograph of a 60-foot-long balloon of Kim Kardashian to promote SKIMS Swimwear in Times Square in New York City, U.S., March 4, 2025. (Photo by Adam Gray/Reuters)

Kayla DiCello of the U.S. in action during the Women's All-Around Final at the World Artistic Gymnastics Championships in Kitakyushu, Japan, October 21, 2021. (Photo by Kim Kyung-Hoon/Reuters)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)