Three-year-old tawny owl, found abandoned by its owner, is agoraphobic. Multi-skilled Bertie also likes to help Mr Middleton make a cup of tea – and is fond of sitting on top of the kettle. Mr Middleton said the domesticated owl, which he adopted after it was left abandoned on the ground, hates the outdoors. The domestic owl casts a watchful eye over Mr Middleton's handy work. The creature was found by the organic farmer abandoned on the ground.

A keen pet owner has created a series of quirky poster-style artworks – with his photogenic pet pooch as the star. Rafael Mantesso, 31, a co-founder of a gastronomy institute, from Carangola, Minas Gerais, Brazil spends his time shooting pictures of five-year-old bull terrier dog Jimmy Choo in different everyday poses – complete with Rafaels hand drawn illustrations. (Photo by Rafael Mantesso/Caters News)

A camel foams at the mouth as he is whipped by a robot jockey during a race at Nad al-Sheba on December 6, 2006 in Dubai, United Arab Emirates. This is the first season that robotic jockeys have been used to race camels in Dubai. Controversially children from India were used to ride the camels in past seasons. These robot jockeys costing 15000GBP and up, were designed in Geneva and include shock absorbers and GPS tracking systems. The camel's owners control them from their speeding four wheel drives at the side of the track. (Photo by Chris Jackson/Getty Images)

“The Wild Animal Sanctuary is a U.S. organization that specializes in rescuing and caring for large predators which are being ill-treated, for which their owners can no longer care, or which might otherwise be euthanized. Created in 1980, The Wild Animal Sanctuary is situated on 720 acres (291 ha) of grassland near Keenesburg, Colorado North of Denver, and has helped over 1,000 animals since it first opened. As of 2010, it was home to over 290 animals”. – Wikipedia

Photo: Rescued brown and black bears feed at The Wild Animal Sanctuary on October 20, 2011 in Keenesburg, Colorado. (Photo by John Moore/Getty Images)

Mohamed Mostafa, 35, carries dyed yarns at a dye workshop in old Cairo, Egypt, March 17, 2016. Egypt's hard currency crisis and competition from modern factories in Asia and at home threaten one of the last dye workshops in Egypt. But one of its owners takes comfort in the trade's ancient resilience. Mohamed Mostafa boasts that the profession dates back 3,000 years, so it can survive anything. (Photo by Amr Abdallah Dalsh/Reuters)

Smoke rises from a house days after part of the ground it was resting on collapsed into Lake Whitney, Texas in this June 13, 2014 file photo. I was covering the controlled burn of a house slowly falling into Lake Whitney due to the decaying cliff underneath. Asked to take photos from an aerial perspective, an instructor and I took off from Grand Prairie Municipal Airport around 9am. The burn, scheduled to start an hour later, was delayed. I love flying, but patience proved challenging as circling for nearly three hours gets boring fast. Once the fire started we only had 15 minutes to take photos because the plane was booked at 1pm. The owners invested their retirement savings in the house and were even advised by geologists that the ground was stable. To watch your investment literally go up in flames must take its toll emotionally. The owners said they don't expect their insurance to cover the loss. (Photo and caption by Brandon Wade/Reuters)

A Shinto priest prays to the dedicated dolls during the Festival of Repayment of Kindness at Dairoku-tensakaki Shrine in Tokyo, Saturday, May 16, 2015. Traditionally, it is believed that the dolls can give good health and happiness to children by absorbing sickness and ill fate. The dolls are then sacrificed during the festival after they have protected their young owners. (Photo by Eugene Hoshiko/AP Photo)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)