A dog relaxes in an oxygen capsule “DOGS O2” at the Ownd Cafe on September 13, 2007 in Tokyo, Japan. The capsules come in a variety of sizes available for both dogs and cats for relaxation purposes. (Photo by Koichi Kamoshida/Getty Images)

Thousands of species of amphibians are endangered and hundreds have already disappeared, but in recent years, a team of scientists and conservationists have re-discovered some of these “lost” species and uncovered previously unknown varieties. Here: Miniature glass frog. (Photo by Robin Moore)

In Canada, a small sea lion seems very narcissistic, put on a variety of expressions and gestures to the camera, self-shot was exhilaration, it does not know the photographer Jon Cornforth next to it quietly photographed its body posture.

One of the largest paddle steamers afloat in Britain is the H.M.S. Royal Eagle, former peacetime excursion boat which carried passengers on pleasure jaunts from Tower Bridge to Southend, Ramscate and Margate. Commissioned two years ago as a warship of the Royal Navy, the craft has been in action 52 times against enemy aircraft. The Eagle took part in the evacuation from Dunkirk where she was dive-bombed 48 times and brought home nearly 3,000 British troops. Members of the crew cleaning the paddle boxes of H.M.S. Royal Eagle in London on January 18, 1943. (Photo by AP Photo)

The valley of La Geria, which has been declared a 'Protected Area', is Lanzarote’s main wine-growing region, occupying about 20 square miles (52 square kilometres) and stretching on both sides of the road from Masdache to Uga and right up to the volcanic slopes. This area produces most of Lanzarote’s excellent wines, of which 75 per cent are made from the Malvasía grape, one of the oldest known grape varieties. Best known as a honey-coloured, very sweet wine with a rich flavour, already praised by Shakespeare hundreds of years ago, today the Malvasía grape produces a wide variety of quality white, red or rosé wines, from very sweet to very dry.

A man strikes a pose in front of a giant torta, or sandwich, during a press conference to promote the 13th annual Torta Festival, in Mexico City, Wednesday, July 20, 2016. The five day festival presents a variety of the Mexican street food made from the most exotic ingredients that include ostrich or stingray, to the classic ham, grilled steak or slow cooked pork. The festival's purpose is to maintain the tradition of eating tortas, and promote the vendors of the Mexican sandwich. (Photo by Marco Ugarte/AP Photo)

A talented portrait photographer has moved on from capturing traditional human subjects – instead photographing a stunning variety of wild animals. Brad Wilson, 51, stands just feet away from the likes of tigers, rhinos, elephants and primates. Each animal is given the same respect and dignity as any human subject, with Brad setting up a full photographic studio, either at or near sanctuaries and zoos across the U.S. The works are the second part of Brad's Affinity series, which the photographer – based in Los Angeles, California, first started working on in 2010. Here: Orangutan. (Photo by Brad Wilson/Caters News)