The known as “callejón de los brujos” has become an alternative for the sick in Venezuela. The health crisis that affects hundreds of Venezuelans who face every day the serious shortage of medicines, lack of medical supplies and the high costs of medicines that are unattainable for the population. However, many Venezuelans have resorted to alternative methods to science in recent years. (Photo by Alvaro Fuente/NurPhoto via Getty Images)

This brave swimmer certainly has a brrracing workout each weekend she skinny dips in one of the coldest rivers in Europe which regularly plummets to temperaturess of –9C. Inna Vladimirskaya, 32, strips off on the banks of the Dnieper river, in Kiev, Ukraine, every Sunday morning, and takes a swim after jogging along the snowy banks of the river in the nip. (Photo by David Tesinsky/Caters News Agency)

A devotee of the Ban Tha Rua Chinese shrine is helped with a spike pierced through her cheeks during a street procession celebrating the annual vegetarian festival in Phuket September 28, 2014. The festival, featuring face-piercing, spirit mediums and strict vegetarianism celebrates the local Chinese community's belief that abstinence from meat and various stimulants during the ninth lunar month of the Chinese calendar will help them obtain good health and peace of mind. (Photo by Damir Sagolj/Reuters)

A Shinto priest prays to the dedicated dolls during the Festival of Repayment of Kindness at Dairoku-tensakaki Shrine in Tokyo, Saturday, May 16, 2015. Traditionally, it is believed that the dolls can give good health and happiness to children by absorbing sickness and ill fate. The dolls are then sacrificed during the festival after they have protected their young owners. (Photo by Eugene Hoshiko/AP Photo)

A woman (C) shops for an offering at the witch doctor's street in La Paz, July 31, 2015. According to Andean culture, the all the month of August is a time to give offerings to “Pachamama” to give thanks for their farms and health. The Aymaras use coca leaves, candies, animal fat, llama fetuses, some dried fruits, powdered minerals and alcohol during these rituals. (Photo by David Mercado/Reuters)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)

Tree trunks are seen in a forest on November 8, 2011 near Landau an der Isar, Germany. The German government is conducting a nationwide project to estimate the number, variety and geographic distribution of trees and forests in Germany, as well as their condition and health. Approximately a third of Germany is covered in woodlands, and though that territory has actually expanded since 1989, some analysts fear demand for wood will outstrip supply in coming years due to national growth in industry and bio-energy needs. (Photo by Johannes Simon/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)