If you’ve had the unique privilege of witnessing bioluminescent plankton while diving at night, you know firsthand how beautiful the underwater light show can be. For those of us who haven’t experienced it, this unique phenomenon. So what makes this beautiful show possible? In a recent post at online scuba site AquaViews they share some insight we thought you all would find interesting.

Photographer Mark Tipple captured the underwater pictures with his friend Mike as the surfer. But the rough waves of the coast of the Cook Islands slammed Mike into the sea bed during the shoot, causing him to slice his skin open and badly bruise his body. Photo: Mike diving beneath a shallow wave. (Photo by Mark Tipple/Caters News Agency)

“Amphilophus citrinellus is a large cichlid fish endemic to the San Juan River and adjacent watersheds in Costa Rica and Nicaragua. In the aquarium trade A. citrinellus is often sold under the trade name of Midas cichlid. A. citrinellus are omnivorous and their diet consists of plant material, molluscs and smaller fish”. – Wikipedia

Photo: Two Midas Cichlid (lat: amphilophus citrinellus) fish are seen in an aquarium at Hellabrunn zoo on December 23, 2009 in Munich, Germany. (Photo by Alexandra Beier/Getty Images)

A fisherwoman prepares a meal in her home in a fishing village in Virar, about 40 km (25 miles) from Mumbai December 27, 2005. (Photo by Adeel Halim/Reuters)

An employee collects eggs from inside a dead female sturgeon at the caviar fish farming company “Sturgeon”, the leading French producer, in Saint-Genis-de-Saintonge, France, November 8, 2016. (Photo by Regis Duvignau/Reuters)

A Somali fisherman carries a fish from his vessel on the shores of the Indian Ocean on Liido beach, in Mogadishu, Somalia November 4, 2016. (Photo by Feisal Omar/Reuters)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)