Participants dressed as Santa Claus take part in the Great Edinburgh Santa Run on December 11, 2011 in Edinburgh, Scotland. Around a thousand people took part in the annual fundraising event, with all money raised being donated to the charity “When You Wish Upon a Star”. (Photo by Jeff J. Mitchell/Getty Images)

A woman leans against the colonnade of the Museum of the Great Patriotic War (also known as the Victory Museum ) – the largest museum of military history in Russia at Poklonnaya Hill in Moscow on August 18, 2023. (Photo by Natalia Kolesnikova/AFP Photo)

Dark clouds hang over the Great Belt Bridge connecting Nyborg and Halsskov, Denmark, on June 26, 2023. (Photo by Mads Claus Rasmussen/Ritzau Scanpix via AFP Photo)

Sabine Marcelis stands beside her project “RA” during The Edition III at Pyramids of Giza, in front of the Great Pyramids of Giza, on the outskirts of Cairo, Egypt on October 26, 2023. (Photo by Mohamed Abd El Ghany/Reuters)

Crews paddle fast towards the turning mark during the annual Great Salem Maritime Cardboard Boat Regatta in Salem, Massachusetts on August 9, 2025. (Photo by Joseph Prezioso/Anadolu via Getty Images)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)