College students shout slogans during a pep rally organised to boost their morale ahead of their job hunting in Tokyo, Japan March 1, 2017. (Photo by Kim Kyung-Hoon/Reuters)

Juri Mitomi, 20, holds a cigarette after a Coming of Age Day celebration ceremony at an amusement park in Tokyo January 12, 2015. According to a government announcement, more than 1.2 million men and women who were born in 1994 marked the coming of age this year, an increase of approximately 50,000 from last year. The increase is also the first since 1995. (Photo by Yuya Shino/Reuters)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)

This picture taken on March 16, 2017 shows a crew member introducing the dining car of the Train Suite Shiki- Shima, operated by East Japan Railway, in Tokyo during a press preview. The luxury sleeper Shiki- Shima, which can accommodate up to 34 passengers, has 10 cars, including a lounge car, a dining car and two observatory cars. The train has only 17 cabins, all suites, and the most expensive room, known as Shiki- Shima Suite, is priced at 950,000 yen (8480 USD) per person when shared by two people. (Photo by AFP Photo/JIJI Press)

Twenty-year-old women draped in traditional kimonos gather for their “Coming-of-Age Day” ceremony at the Tokyo Disneyland in Urayasu, eastern suburb of Tokyo on January 13, 2020. (Photo by Kazuhiro Nogi/AFP Photo)

Women balance on a “mikoshi” or portable shrine as people carry it into the sea during a festival to wish for calm waters in the ocean and good fortune in the new year in Oiso, Kanagawa prefecture, west of Tokyo, Japan, January 1, 2016. (Photo by Yuya Shino/Reuters)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)