A model poses with “The Wellbeing Toilet” the winning entry from a Dyno-Rod Initiative to create a new design for the domestic toilet at Central Saint Martins on November 18, 2013 in London, England. The concept was commissioned to mark 50 years of Dyno-Rod and World Toilet Day on November 19th, 2013 The “Wellbeing Toilet” looks at the health and wellbeing aspect of getting rid of your bodily waste by being sculpted to enhance the position of your body by enabling you to squat rather than sit. (Photo by Miles Willis/Getty Images for Dyno-Rod)

An art installation formed with milk churns, made by land art artist Gerard Benoit a la Guillaume, is seen at the Chenau de Mayen in the resort of Leysin, Switzerland August 7, 2015. More than 80 milk churns were placed between the Tour d'Ai and the Tour de Mayen summits at an altitude of 2,000 meters (6,561 feet) above sea level under the direction of the artist, to be photographed for his ongoing art project entitled “Milk churns without borders”. (Photo by Denis Balibouse/Reuters)

“A very delicate person, beneath the flamboyance”. Jasper, Ladbroke Grove, 1977. “In the 1970s, Australia was rather cut off. I’d always wanted to live abroad, so I moved to Rome and then London. I was an art historian, but started studying photography part-time. I was interested in the demi-monde culture and began mixing in all sorts of circles. Jasper was a rather wonderful character...”. (Photo by Jane England)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A woman, with her face covered with colored powders, dances during the Holi Festival of Colors in Lisbon, Sunday, September 15 2013. The festival, which is mainly celebrated during the Hindu spring festival Holi in some regions of India and Nepal, has become popular among people in other communities. (Photo by Francisco Seco/AP Photo)

The Supermoon rises over houses in Olvera, in the southern Spanish province of Cadiz, July 12, 2014. Occurring when a full moon or new moon coincides with the closest approach the moon makes to the Earth, the Supermoon results in a larger-than-usual appearance of the lunar disk. (Photo by Jon Nazca/Reuters)

A white yak sits on the lakeside of Namtso on May 19, 2024 in Lhasa, Xizang Autonomous Region of China. As temperature rises and ice melts, Lake Namtso is entering its tourism season. An event celebrating the melting of frozen water of Lake Namtso is held on May 19. (Photo by Jin Wei/VCG via Getty Images)

A man distributes bread to Burka-wearing Afghan women outside a bakery in Kabul, Afghanistan, Thursday, December 2, 2021. According to U.N. figures from early November, almost 24 million people in Afghanistan, around 60% percent of the population, suffer from acute hunger, including 8.7 million living in near famine. Increasing numbers of malnourished children have filled hospital wards. (Photo by Petros Giannakouris/AP Photo)