People and Nature category winner: Why did the sloth cross the road? by Andrew Whitworth (Osa Conservation and University of Glasgow), taken in Osa Peninsula, Costa Rica. “I was driving out from the Osa Peninsula, located on the southern Pacific coast of Costa Rica on a dark, stormy day. This female three-toed sloth (Bradypus variegatus) had luckily just about made it across the road, and the drivers of the Toyota on this occasion had spotted her in good time”. (Photo by Andrew Whitworth/2019 British Ecological Society Photography Competition)

A woman walks inside a building in downtown Havana, Cuba April 21, 2016. (Photo by Alexandre Meneghini/Reuters)

Shortlisted: Pooyan Shadpoor, Houcheraghi. While walking along the shore of Larak, Iran – an island in the Persian Gulf – Shadpoor came across this luminous scene. The “magical lights of (the) plankton ... enchanted me so that I snapped the shot”, he writes. (Photo by Pooyan Shadpoor/2016 EPOTY)

Afghan children play soccer in front of the war-damaged Darul Aman Palace in the suburbs of Kabul, Afghanistan, Wednesday, June 8, 2011. (Photo by Gemunu Amarasinghe/AP Photo)

In this July 24, 2016 photo, a pilgrim takes a bath in a sacred mud pool during the annual Voodoo celebration in Plaine-du-Nord, Haiti, Saturday, July 23, 2016. Pilgrims come to bathe in the mud and make offerings expecting a miracle. (Photo by Dieu Nalio Chery/AP Photo)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

The front wheels of a tractor lift off the ground as the driver moves a heavy trailer outside Peshawar, Pakistan February 19, 2018. (Photo by Fayaz Aziz/Reuters)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)