Egyptians members of the “Tanoura Dance Troupe” perform during the holy month of Ramadan, at the Ghouri complex, in Islamic Cairo, Egypt, 13 April 2022. (Photo by Khaled Elfiqi/EPA/EFE)

Czech Republic's Stepan Lukes reacts after the puck gets stuck in his helmet grill during the Euro Hockey Tour match between Austria and Czech Republic in Ostrava, Czech Republic on May 1, 2022. (Photo by David W. Cerny/Reuters)

This photograph taken on June 4, 2022 shows fish vendor Somporn Thathom sitting at her stall as a passenger train passes through the Mae Klong railway market in Samut Songkhram province, around 80 kms (50 miles) southwest of Bangkok. Six times a day at the market, local customers and foreign tourists scramble into nooks and crannies while vendors calmly move their woven baskets of goods away from the tracks and close their umbrellas. (Photo by Manan Vatsyayana/AFP Photo)

A model stumbles during Jean Paul Gaultier's Haute Couture Fall/Winter 2022-2023 fashion collection presented Wednesday, July 6, 2022 in Paris. (Photo by Pascal Le Segretain/Getty Images)

A man prepares cookies at a small traditional factory for the Eid al-Adha, amid the spread of the coronavirus disease (COVID-19), in Kabul, Afghanistan on July 29, 2020. (Photo by Mohammad Ismail/Reuters)

Arcelia Aguilar, a resident of “Hogar Jardin De Los Abuelitos”, receives a hug from her niece Maria Aguilar through “El muro de los Abrazos” (The Wall of Hugs) which is a wall made from plastic sheets to protect against the coronavirus, in San Salvador, El Salvador on September 1, 2020. (Photo by Jose Cabezas/Reuters)

A model wears a face mask to help prevent the spread of the coronavirus, designed by Iraqi designer Ziad Tariq at his workshop in Basra, Iraq, Monday, July 20, 2020. (Photo by Nabil al-Jurani/AP Photo)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)