A tourist clad in Japanese kimono takes a picture in front of s portrait shop in Tokyo's Asakusa district, Thursday, February 15, 2018. Asakusa is a popular district four tourists in the capital. (Photo by Shizuo Kambayashi/AP Photo)

A family wearing traditional Japanese clothing posed for a photograph during spring season in one of the garden in Kiyomizu dera, Kyoto prefecture, Japan on March 30, 2018. (Photo by Richard Atrero de Guzman/NurPhoto via Getty Images)

Belgian-Dutch racing driver Maz Verstappen was racing for Red Bull at the Japanese Grand Prix in Suzuka at Suzuka International Circuit on October 9, 2022 when a spider on the camera lens threatened to get in the way of the action. (Photo by DPPI)

Japanese actresses Ami Suzuki and Aya Suzuki pose before Dries Van Noten Spring/Summer 2024 Women's ready-to-wear collection show during Paris Fashion Week in Paris, France on September 27, 2023. (Photo by Johanna Geron/Reuters)

A model presents creations from the 2023 Spring/Summer collection by Japanese designer Lim Asafuji for the label “pays des fees” during the Tokyo Fashion Week in Tokyo, Japan, 01 September 2022. The presentation of the 2023 Spring/Summer collections runs from 29 August to 03 September. (Photo by Franck Robichon/EPA/EFE)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A Sumatran Tiger tears apart a wrapped Christmas present at Taronga Zoo on December 21, 2011 in Sydney, Australia. Animals received Christmas themed enrichment foods as part of the Zoo's regular program to encourage the animals to forage for food and help improve hunting abilities. (Photo by Brendon Thorne/Getty Images)