Blossoms and dust are blown by the wind as Jasmin Ricks, left, and her sister, Jessica Ricks, center, take in the cherry blossoms near the Tidal Basin in Washington on April 12, 2018. (Photo by Matt McClain/The Washington Post)

Border between Sweden and Norway at Moldusen. An approximately 20-meter wide clearing in the forest separates the two Scandinavian nations, consequently cutting Finnskogen in two. Grue Finnskog 2016. (Photo by Terje Abusdal/The Washington Post)

Daniel Cheong, a dog behaviorist and trainer, steps over a leash as he walks a pack of dogs in Arlington, Va. on November 13, 2018. (Photo by Ricky Carioti/The Washington Post)

An army dog stands up as retiring soldiers salute their guard post before retirement in Suqian, Jiangsu province, China on November 29, 2017. (Photo by Reuters/China Stringer Network)

Abbas (1944 – 25 April 2018) was an Iranian photographer known for his photojournalism in Biafra, Vietnam and South Africa in the 1970s, and for his extensive essays on religions in later years. He was a member of Sipa from 1971 to 1973, a member of Gamma from 1974 to 1980, and joined Magnum Photos in 1981. Here: Kuwait, 1991. (Photo by Abbas Attar/Magnum Photos)

North Korean bodyguards run along a limousine transporting Kim Jong Un upon his arrival in Dong Dang, Vietnam, February 26, 2019. The second meeting of the US President and the North Korean leader, running from 27 to 28 February 2019, focuses on furthering steps towards achieving peace and complete denuclearization of the Korean peninsula. (Photo by Reuters/Stringer)

Artist and electronic musician, Randy C, has drawn some incredible pictures of Pokemon wearing onesies of their higher evolutions. I'll post the Pokemon onesies pics here, but make sure to check out his instagram gallery.

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)