A mannequin with boots is stuffed upside down in the snow in front of a home in Nisswa, Minnesota, on March 18, 2013. (Photo by Steve Kohls/The Brainerd Daily Dispatch)

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Earlier this year, Belgian film-maker and artist Vincent Bal stumbled upon an uncanny resemblance to an elephant in the shadow of his tea cup. This gave him the idea for Shadowology, a series of doodles that interact with the shadows of simple, everyday objects: a banknote, some ice cubes and a flower, for example, can turn into a church, a woman and a hippy. “I draw a few lines and I get my image. It’s really the shadows that inspire me”, Bal says. Here: “Stonedog”. (Photo by Vincent Bal/The Guardian)

The Spanish photographer Xavi Bou digitally combines sequential pictures of birds to create a single image, or chronophotograph, that reveals the shapes of their flight paths against Catalonian skies. His work shows the variety and beauty to be found in the daily activities of the local birds, including spiralling storks, swooping starlings and giddy swifts. Here: European herring gulls at Llobregat Delta. (Photo by Xavi Bou/Rex Features/Shutterstock)

A life-size sculpture of a pianist, made of approximately 210,000 matches and weighs around 100 kilograms, is seen in Tomislav Horvat's studio in Podturen, Croatia, October 27, 2016. For the last ten years, Horvat has built sculptures made from matches. This is his biggest sculpture to date that took him some 30 months to build. (Photo by Antonio Bronic/Reuters)

50 year-old Italian artist Riccardo Boscolo says about himself that for the last 17 years his passion has been graphics, he likes to draw picturesque caricatures of famous people, mostly actors and politicians, that look like Hollywood actors, showing them from the sides you probably didn’t know.

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)