The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

People wearing Christmas hats bath in a pool of watermelon peel during a Christmas service at a hot spring in Luoyang, Henan province, China, December 24, 2016. (Photo by Reuters/Stringer)

Emily Ratajkowski attends the 2017 Weinstein Company and Netflix Golden Globes after party on January 8, 2017 in Los Angeles, California. (Photo by Broadimage/Rex Features/Shutterstock)

Rapper Pitbull performs onstage during Nickelodeon's celebration of the new Burbank facility on January 11, 2017 in Los Angeles, California. (Photo by Charley Gallay/Getty Images for Nickelodeon)

A child looks at window cleaners work while dressed in sheep (C) and monkey costumes, denoting animal signs of the Chinese zodiac calendar, during an event marking the upcoming end of the year at a hotel in Tokyo, Japan, December 21, 2015. According to the zodiac calendar, 2015 is the year of the sheep and 2016 is the year of the monkey. (Photo by Thomas Peter/Reuters)

Hostesses pose in front of a Suzuki Ignis car at the European Motor Show in Brussels, Belgium, January 13, 2017. (Photo by Francois Lenoir/Reuters)

A 20-year-old Japanese macaque monkey named Monday scratches her eyes while suffering an allergy to pollen from the cedar tree at Awajishima Monkey Centre on March 17, 2013 in Sumoto, Japan. Many monkeys are suffering the effects of hay fever at this time of the year, with the typical symptoms being the same as with humans. According to Awajishima Monkey center this year hay fever is higher than last year, the pollen season is from February to April. (Photo by Buddhika Weerasinghe)

A file photograph dated 07 January 2006 and released by Greenpeace, showing the Yushin Maru, a factory ship in a Japanese whaling fleet, injuring a whale with it's first harpoon attempt. A UN court in The Hague on 31 March 2014 halted Japan's much-criticized whaling programme, ruling that it contravenes a 1986 moratorium on whale hunting. Japan must end its 'research whaling' programme, the International Court of Justice (ICJ) said. Japan said the programme was for scientific research and permitted under international conventions. Australia had brought the case to the ICJ in 2010, charging that Japan was breaching international law by killing hundreds of whales every year for commercial purposes. Japan was “deeply disappointed” by the ruling, an unnamed government official was quoted by the Kyodo News agency as saying. But the official said Japan would stand by the ruling. (Photo by Kate Davison/EPA)