A Palestinian girl watches from the balcony of her house as Israeli soldiers conduct a security operation in the village of Aqraba, east of Nablus in the occupied-West Bank, on May 3, 2021. Suspected Palestinian gunmen carried out a drive-by shooting at a nearby junction the previous, leaving three Israeli civilians wounded, one of them in critical condition, with a manhunt underway. (Photo by Jaafar Ashtiyeh/AFP Photo)

A handout image released by the Taronga Zoo shows Veiled Chameleon hatchlings at Taronga Zoo in Sydney, Australia, 11 March 2015. Taronga has welcomed more than 20 baby chameleons, with the last of three clutches of eggs hatching this week. Veiled Chameleons, or Chamaeleo calyptratus, are native to Saudi Arabia and Yemen and can live up to five years. (Photo by EPA/Taronga Zoo)

A red squirrel sniffs out nuts inside Christmas stockings as part of the festive celebrations and enrichment programme at Wildwood Escot Park in Ottery St Mary, Devon, United Kingdom on December 17, 2020. (Photo by Ben Birchall/PA Images via Getty Images)

A reveller drinks wine while waiting for the launch of the “Chupinazo” rocket, to mark the official opening of the 2023 San Fermín fiestas in Pamplona, Spain, Thursday, July 6, 2023. (Photo by Alvaro Barrientos/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“The Eton wall game is a game similar to football and Rugby Union, that originated from and is still played at Eton College. It is played on a strip of ground 5 metres wide and 110 metres long next to a slightly curved brick wall, erected in 1717”. – Wikipedia

Photo: The “Collegers” and the “Oppidans” of Eton College take part in the “Wall Game” as boys in their traditional school uniform watch from on top of the wall on November 17, 2007 in Eton, near Windsor, Berkshire, England. The first recorded “Wall Game” took place in 1766 with competition between the two houses at the boarding school remaining as fierce as ever on the annual St. Andrew's day event. The object of the game is to get the ball to either end of the wall and score a goal, which has not happened since 1909. As well as scoring a goal the players can win points with a “shy”, where the ball is held against the wall and touched by the hand and awarded one point. (Photo by Christopher Furlong/Getty Images)

A cosplayer portrays Himiko Toga from “League of Villains” outside the convention center during Comic-Con International 2022 on July 22, 2022 in San Diego, California. (Photo by Robyn Beck/AFP Photo)

Yushan Ou of China competes on the balance beam at the Women's Team Final during the Artistic Gymnastics World Championships at M&S Bank Arena in Liverpool, England, Tuesday, November 1, 2022. (Photo by Thanassis Stavrakis/AP Photo)