“Self-educated photographer, Quebec. I always impassioned myself for the animal world and natural spaces, in particular for the red squirrels and the titmouses. Having reached sixty and more, I am nothing any more has to prove but all has to show”. – Andre Villeneuve. Photo: “Eat and run”. (Photo by Andre Villeneuve)

Men eat oranges from a push cart along a road as a vehicle travels past them in Karachi January 22, 2015. (Photo by Akhtar Soomro/Reuters)

Icelandic stallions eat hay from a box at a stud farm in Wehrheim near Frankfurt, Germany, Wednesday, March 2, 2022. (Photo by Michael Probst/AP Photo)

Brown bear cubs eat out of garbage bins at a residential area near the forest in Sarikamis district of Kars, Turkiye on May 30, 2023. (Photo by Huseyin Demirci/Anadolu Agency via Getty Images)

This picture taken on June 3, 2023 shows wild elephants eating rubbish mixed with plastic waste at a dump in the eastern district of Ampara. (Photo by Ishara S. Kodikara/AFP Photo)

This picture taken on January 25, 2015 shows a participant taking part in an ice water challenge in Zhangjiajie, central China's Hunan province. Participants were required to stay in an ice pond, holding an ice block while eating ice-cream with an electric fan blowing at them. (Photo by AFP Photo/Stringer)

A selection of work by four photojournalists who have won grants of $10,000 and editorial support from the agency. Here: “Chasing Winter” by Katie Orlinksy. In late summer and early autumn polar bears flock to the native village of Kaktovik in the Alaskan Arctic to eat at “the boneyard” – the remains of whales annually hunted by the community. (Photo by Katie Orlinsky/Getty Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)