Tourists standing near the sea shore are hit by a wave, which surged past a barrier under the influence of Typhoon Chan-hom, in Qingdao, Shandong province, China, July 12, 2015. One of the most powerful typhoons to strike eastern China in decades disrupted air, rail and sea transport on Saturday after forcing the evacuation of more than a million people from the provinces of Zhejiang and Jiangsu, state media reported. (Photo by Reuters/Stringer)

A man driving a vintage car reacts as he passes by crabs crossing a highway on their way to spawn in the sea in Playa Giron, Cuba on April 25, 2017. Each year, after the first spring rains, millions of red, yellow and black landcrabs march for days from the surrounding forests to the bay on Cuba's southern coast to spawn in the sea. (Photo by Alexandre Meneghini/Reuters)

A man enjoys rain showers during high tides near the sea front in Mumbai on July 6, 2023. (Photo by Punit Paranjpe/AFP Photo)

British model Demi Rose in the first decade of October 2023 posed by a rocky bay wearing beads and sea shells. (Photo by Instagram)

Stunning Northern Lights/aurora borealis display in Minster on Sea in Kent, UK on May 10, 2024. (Photo by James Bell/Alamy Live News)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)