David and Lana Fechter have recently adopted two adorable Siberian bear cubs that were rejected by their mother at a Chicago zoo. The two nine-week-old male cubs, Lewis and Clark, are being kept in an inside closure and are being bottle fed. When the twins get bigger and more independent, they’ll be be given a large natural enclosure with ponds and ridges to live in at Shalom Wildlife Sanctuary.

Korean artist Seung Mo Park continues to amaze with his astonishingly crafted figurative sculptures made with tightly wrapped layers of aluminum wire based on fiberglass forms. The works shown here are part of the Brooklyn-based artist’s Human series where he recreates the delicate wrinkles and folds of clothing as well as the sinuous musculature of the human body in metallic layers remeniscent of tree rings. He’s also sculpted bicycles, musical insturments and other forms as part of his Object series.

A devotee of the Chinese shrine of Kathu Shrine, pierces his cheeks with umbrellas during a procession of Vegetarian Festival on October 4, 2011 in Phuket, Thailand. Ritual Vegetarianism in Phuket Island traces it roots back to the early 1800's. The festival begins on the first evening of the ninth lunar month and lasts for nine days. Participants in the festival perform acts of body piercing as a means of shifting evil spirits from individuals onto themselves and bring the community good luck. (Photo by Athit Perawongmetha/Getty Images)

Revellers celebrate moments before the rocket fire or “Txupinazo” marks the start of the Festival of San Fermin (or Sanfermines) at Consistorio square in Pamplona, Spain, 06 July 2014. The annual nine day long running-with-the-bulls fiesta commemorates St. Fermin, Pamplona's patron saint. (Photo by Javier Lizin/EFE)

“The Labor Day Parade (or West Indian Carnival), is an annual celebration held on American Labor Day (the first Monday in September), in Crown Heights, Brooklyn, New York. Ms. Jessie Waddell and some of her West Indian friends started the Carnival in Harlem in the 1920s by staging costume parties in large enclosed places like the Savoy, Renaissance and Audubon Ballrooms due to the cold wintry weather of February. This is the usual time for the pre-Lenten celebrations held in most countries around the world. However, because of the very nature of Carnival, and the need to parade in costume to music, indoor confinement did not work well. The earliest known Carnival street parade was held on September 1, 1947. The Trinidad Carnival Pageant Committee was the founding force behind the parade, which was held in Harlem. The parade route was along Seventh Avenue, starting at 110th St.” – Wikipedia

Photo: A reveler looks on during the West Indian-American Day Parade September 5, 2011 in the Brooklyn borough of New York City. More than 2 million spectators were expected to attend the celebration of Caribbean culture. (Photo by Mario Tama/Getty Images)

“About nine years ago Photographer Bob Carey and his wife, Linda moved to America's East Coast. Even though the move was exciting, exhilarating, and inspiring, it was a big and dramatic change. The self portraits were a perfect way of expressing himself. He posed in different surroundings wearing a pink tutu. The result is a wonderful, inspiring and poetic series of self portraits: The Tutu Project” – Michael Werner. (Photo by Bob Carey via TheTutuProject.com)

A devotee of the Chinese shrine of Samkong, pierces his cheeks with toy guns during a procession of Vegetarian Festival on October 11, 2010 in Phuket, Thailand. Ritual Vegetarianism in Phuket Island traces it roots back to the early 1800's. The festival begins on the first evening of the ninth lunar month and lasts for nine days. Participants in the festival perform acts of body piercing as a means of shifting evil spirits from individuals onto themselves and bring the community good luck. (Photo by Athit Perawongmetha/Getty Images)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)