The first jaguar litter since 1975 was born at the Milwaukee County Zoo to Stella and Pat on November 13, 2013. The litter was on public display for the first time on March 13 when the jaguar baby's names were released. Belize schoolchildren named one Zean, which is the end of Belizean, and a public contest named the other B'alam, which means "great and powerful king" in Mayan. Photo: Stella the mother and her cub Zean rest together at The Milwaukee County Zoo. (Photo by Rick Wood)

“Serengeti National Park encompasses 5,700 square miles of grassy plains and woodlands near the northern border of Tanzania, and is home to more than 3,500 lions grouped into a couple dozen prides. Photographer Nick Nichols and videographer Nathan Williamson made several extended trips to the Serengeti between July 2011 and January 2013, determined to break new visual ground in their coverage of the Serengeti Lions”. Photo: Cubs of the Simba East pride: too young to kill but old enough to crave meat. Adult females, and sometimes males, do the hunting. Zebras and wildebeests rank high as chosen prey in the rainy season. (Photo by Michael Nichols/National Geographic via The Atlantic)

Brazilian jaguars, imperilled by hunters, ranchers and destruction of their habitat, have learned to survive at least one menace – flooding in the Amazon. They take to the trees. Although they can be six feet long and 200 pounds, the largest South American cats nimbly navigate treetops where they stay from April to July when the rainforest floor is under meters-deep water. Here: A female adult jaguar, which has a cub, growls at the Mamiraua Sustainable Development Reserve in Uarini, Amazonas state, Brazil, June 5, 2017. (Photo by Bruno Kelly/Reuters)

Yuandudu, a camera-shy panda cub, covers her eyes in Beauval ZooParc in France in November 2021. The three-month-old and her twin are fed once each by their mother every day, taking 150-200g of milk per feed. In between they have one bottle feed per day from the specially trained keepers who were sent from China to supervise their birth and early care. (Photo by Eric Baccega/Naturepl.com/LDY Agency)

Royal sacred white oxen are offered food to consult the oracles during the Royal Ploughing Ceremony at the Royal Ground, Sanam Luang near the Grand Palace in Bangkok, Thailand, 09 May 2016. The ancient Brahmin rite is of great importance to the country's farmers. Thousands of farmers converge in Bangkok for the annual event, which is believed to assure a successful planting season and an abundance of crops. This year the sacred oxen ate paddy, sesame seeds, water and liquor which according to traditional soothsayers predicts that the country will have abundant food, sufficient water for agriculture as well as communication and foreign trade will improve leading to the prosperous economy. (Photo by Rungroj Yongrit/EPA)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)

A visitor takes a selfie with “The Breach” by Leandro Erlich, during a photo call for Kew Gardens' forthcoming “Food Forever” exhibition, examining the fragile future of food and the impact of our day-to-day eating habits on the planet, at the Royal Botanic Gardens, in Kew, Richmond, Surrey on Thursday, June 16, 2022. (Photo by Dominic Lipinski/PA Images via Getty Images)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)