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Mike 'The Bedfordshire Bull Botteley' (left) takes on Chris 'The General' Levy during a Chessboxing bout at the Scala nightclub

Mike “The Bedfordshire Bull Botteley” (left) takes on Chris “The General” Levy during a Chessboxing bout at the Scala nightclub on March 10, 2012 in London, England. A new hybrid sport combining chess and boxing in alternate 3 minute rounds, the winner is the one who knocks out or checkmates their opponent first. (Photo by Matthew Lloyd/Getty Images)
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13 Mar 2012 11:49:00
Kale grows at Kajodlingen farm in Gothenburg, Sweden, September 28, 2016. (Photo by Maxim Shemetov/Reuters)

Kale grows at Kajodlingen farm in Gothenburg, Sweden, September 28, 2016. They are doing it on the rooftops, on tower block balconies and even on a disused railway: Swedes have discovered a passion for urban gardening as a way of growing fresh food and getting back in touch with nature. Part of a global movement, an increasing number of Swedish city-dwellers are growing their own in window boxes and allotments or are visiting public gardens built in or on industrial or office spaces. (Photo by Maxim Shemetov/Reuters)
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11 Nov 2016 07:58:00
Handguns turned in from the public as part of the “Gun Turn-in” event where a gift card is given for every firearm turned over to Chicago Police are seen in a box at Universal Missionary Baptist Church in Chicago, Illinois, U.S. May 28, 2016. (Photo by Jim Young/Reuters)

Handguns turned in from the public as part of the “Gun Turn-in” event where a $100 gift card is given for every firearm and a $10 gift card for each BB-gun, air-gun, or replica firearm turned over to police at Universal Missionary Baptist Church in Chicago, Illinois, U.S. May 28, 2016. (Photo by Jim Young/Reuters)
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30 May 2016 08:54:00


A Dartmoor Hill pony foal runs on the moor on Dartmoor on May 17, 2011 in Princetown England. Although a tourist attraction, especially during the foaling season and often seen as part of the landscape of Dartmoor, many ponies face an uncertain future due to unsustainable breeding and their falling market values. The charity South West Equine Protection estimates that last year 1500 ponies were slaughtered – with many being sold for lion meat to nearby zoos. Along with other equine charities, they are calling for the removal of stallions from the moor to bring numbers down to sustainable levels. (Photo by Matt Cardy/Getty Images)
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18 May 2011 11:15:00
He performs his moves during the wedding celebrations, with his prosthetic limbs removed. (Photo by Yassine Alaoui Ismaili/The Guardian)

Street photographer Yassine Alaoui Ismaili follows 16-year-old Emeer Guesmi, aka B-boy Zulu Rema, as he trains and performs breakdance moves – all without the use of his legs. At a breakdance championship in Tunisia, Casablanca-based street photographer Yassine Alaoui Ismaili noticed an unusual competitor: Emeer Guesmi, dancing without the aid of his lower legs. He started following him as he trained and performed. (Photo by Yassine Alaoui Ismaili/The Guardian)
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23 Nov 2016 12:33:00
A veterinarian kisses an 8-month-old cat, wearing a prosthetic two-wheel device, at a veterinary hospital in Chongqing municipality, March 16, 2015. (Photo by Reuters/China Daily)

A veterinarian kisses an 8-month-old cat, wearing a prosthetic two-wheel device, at a veterinary hospital in Chongqing municipality, March 16, 2015. The cat's rear legs lost the abilty to walk after falling from the ninth to fifth floor of a building last November, its since undergone four major surgeries which included removing parts of its organs, local media reported. (Photo by Reuters/China Daily)
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19 Mar 2015 13:27:00
Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)
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26 Nov 2016 10:34:00
A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. (Photo by Baz Ratner/Reuters)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)
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22 Jul 2015 11:40:00