Israeli soldiers pray at dawn as the conflict between Palestine and Gaza enters its seventh day on November 20, 2012 on Israel's border with the Gaza Strip. Hamas militants and Israel are continuing talks aimed at a ceasefire as the death toll in Gaza reaches more than 100 and also three Israelis killed by rockets fired by Palestinian militants. (Photo by Christopher Furlong)

A woman waits to hear about her sister, a teacher, following a shooting at the Sandy Hook Elementary School in Newtown, Connecticut. A man killed his mother at their home and then opened fire inside the elementary school where she taught, massacring 26 people, including 20 children, as youngsters cowered in fear to the sound of gunshots reverberating through the building and screams echoing over the intercom. (Photo by Jessica Hill/Associated Press)

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

“Rosslyn Chapel, properly named the Collegiate Chapel of St. Matthew, was founded on a small hill above Roslin Glen as a Roman Catholic collegiate church (with between four and six ordained canons and two boy choristers) in the mid-15th century. Rosslyn Chapel and the nearby Roslin Castle are located at the village of Roslin, Midlothian, Scotland”. – Wikipedia

Photo: The interior of Rosslyn Chapel on February 9, 2012 in Roslin, Scotland. Built between 1446 and 1484 it is a category A listed building, covered in ornate stonework and carvings of individual figures and scenes. People travel from all over the world to visit the chapel which many have described as an architectural wonder and a library in stone. Many theories, myths and legends associated with the Chapel have given it a unique sense of mystery and wonder. (Photo by Jeff J. Mitchell/Getty Images)

“The Naval and Military Club is a gentlemen's club in London, England. It was founded in 1862 because the three then existing military clubs in London – the United Service, the Junior United Service and the Army and Navy – were all full. The membership was long restricted to military officers. This is no longer the case, but it still has a predominantly military and ex-military membership”. – Wikipedia

Photo: Members of the prestigious “In and Out Club”, one of the oldest and most exclusive clubs in London, march around St. James's Square during the club's 150th birthday celebration on March 1, 2012 in London, England. Patrons of the private members club, whose official title is the Naval and Military Club, gathered in St. James's Square in Central London before marching with the Band of the Royal Logistics Corps to be greeted by HRH The Duke of Edinburgh, and retiring for lunch inside the club. (Photo by Dan Kitwood/Getty Images)

“An electronic cigarette, or e-cigarette, is an electrical device that simulates the act of tobacco smoking by producing an inhaled mist bearing the physical sensation, appearance, and often the flavor and nicotine content of inhaled tobacco smoke; though without its odor, and intended to omit its health risks. The device uses heat (or in some cases, ultrasonics) to vaporize a propylene glycol- or glycerin-based liquid solution into an aerosol mist, similar to the way a nebulizer or humidifier vaporizes solutions for inhalation”. – Wikipedia

Photo: Owner of a shop that sells electronic cigarettes demonstrates how to use one on March 1, 2012 in Berlin, Germany. The German government has announced that it classifies the liquids used in electronic cigarettes as pharmaceuticals because the liquids contain nicotine, and that sale of the liquids requires certification. (Photo Illustration by Sean Gallup/Getty Images)

These images show off some of the world's most majestic creatures silhouetted against the beautiful rising and setting sun. The vibrant pictures feature a variety of animals in the wild and were taken by a host of photographers at locations around the world. The striking images all have one thing in common: the photographers' awe-inspiring ability to perfectly capture the silhouettes of earth's beautiful creatures. Here: a blue wildebeest moves through grassland at dawn with the sun in the background in Mara Naboisho Conservancy, Kenya, Africa. (Photo by Renato Granieri/Caters News/Ardea)