Partially constructed notched burial plots are seen at the construction site of an underground tunnel designated for traditional Jewish burial at the Givat Shaul cemetery, on May 14, 2015, in Jerusalem, Israel. Underground cemetery being built by the Israeli Burial Society in Jerusalem due to a decrease in available land for traditional Jewish burials. (Photo by David Vaaknin/The Washington Post)

A shop assistant creates a window display in a Next store in central London December 30, 2014. British clothing retailer Next's sales rose 2.9 percent in the run up to Christmas mostly due to online and catalogue purchases, hitting the upper end of its predictions and it said full-year profit would rise by about 11.5 percent. (Photo by Neil Hall/Reuters)

Damselflies covered in dew rest on a wild flower by the Po River, northern Italy on August 15, 2016. (Photo by Alberto Ghizzi Panizza/Barcroft Images)

An employee controls the arms of a manned biped walking robot “METHOD-2” during a demonstration in Gunpo, South Korea, December 27, 2016. It stands 13-feet (3,96 m) tall, weighs 1.3 tons and wields a pair of 286-pound (129,73 kg), motion-tracking metal arms. (Photo by Kim Hong-Ji/Reuters)

Ethnic Wa performer dressed as United Wa State Army (UWSA) soldiers perform a traditional dance in Mongmao, Wa territory in northeast Myanmar October 1, 2016. (Photo by Soe Zeya Tun/Reuters)

A female goalkeeper saves the ball at the Mathare Environmental Conservation Youth Center during a soccer match to celebrate the International Women's day in Nairobi, Kenya, March 8, 2017. (Photo by Thomas Mukoya/Reuters)

Taking it all in at Trolltunga, a piece of rock which juts horizontally out of a mountain, 700 metres above lake Ringedalsvatnet in Norway. (Photo by Sam Rogers/GuardianWitness)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)