“The Eton wall game is a game similar to football and Rugby Union, that originated from and is still played at Eton College. It is played on a strip of ground 5 metres wide and 110 metres long next to a slightly curved brick wall, erected in 1717”. – Wikipedia

Photo: The “Collegers” and the “Oppidans” of Eton College take part in the “Wall Game” as boys in their traditional school uniform watch from on top of the wall on November 17, 2007 in Eton, near Windsor, Berkshire, England. The first recorded “Wall Game” took place in 1766 with competition between the two houses at the boarding school remaining as fierce as ever on the annual St. Andrew's day event. The object of the game is to get the ball to either end of the wall and score a goal, which has not happened since 1909. As well as scoring a goal the players can win points with a “shy”, where the ball is held against the wall and touched by the hand and awarded one point. (Photo by Christopher Furlong/Getty Images)

A Mexican wearing a period costume re-enacts the battle of Puebla, in the Penon de los Banos neighbourhood of Mexico City, Mexico May 5, 2016. The battle marked the defeat of French forces by Mexican troops and local Indians in the central state of Puebla in 1862. During the re-enactment, participants fired homemade shotguns loaded with gunpowder and hundreds of men dressed as Indian peasants fought mock battles against others dressed as French invaders. (Photo by Henry Romero/Reuters)

A member of the Acorda Capoeira (Awaken Capoeira) group performs on a rooftop in the Rocinha favela in Rio de Janeiro, Brazil, July 24, 2016. In a favela with a history of violence between police and drug gangs, or armed battles between traffickers themselves, capoeira is an outlet that gives kids a sense of community – its practice a collective exercise blending characteristics of drum circles, sparring and tag-team gymnastics. (Photo by Bruno Kelly/Reuters)

A man from the Dani tribe cuts the head of a pig after cooked by traditional way which is use burned hot stones at Obia Village on August 9, 2014 in Wamena, Papua, Indonesia. The stone-age Dani tribe live a traditional existence in the Baliem Valley, which is situated 1600 metres above sea level in the heart of the Cyclops Mountains. (Photo by Agung Parameswara/Getty Images)

Onlookers gather around a struggling beached whale in the Yoff neighborhood of Dakar, Senegal Wednesday, May 21, 2008. Residents worked Wednesday morning to save some of the more than 80 whales that were stranded on the beach Tuesday night. This whale was successfully towed out to sea by a fishing boat, though at least 20 others lay dead on the beach by midday Wednesday. (Photo by Rebecca Blackwell/AP Photo)

A visitor and an employee dressed as Snegurochka (Snow Maiden), the granddaughter of Ded Moroz (Russian equivalent of Santa Claus), pose for a picture inside an upside down house, constructed as an attraction for local residents and tourists and located at the Royev Ruchey Park of Flora and Fauna in the suburbs of Krasnoyarsk, Russia, December 7, 2016. (Photo by Ilya Naymushin/Reuters)

An Afghan National Army (ANA) soldier assigned to the Mobile Strike Force Kandak fires a RPG-7 rocket-propelled grenade launcher during a live-fire exercise supervised by the Marines with the Mobile Strike Force Advisor Team on Camp Shorabak, Helmand province, Afghanistan, May 20, 2013. The Marines with the Mobile Strike Force Advisor Team instructed and mentored their ANA counterparts on how to properly utilize their weapons systems. (Photo by SSgt Ezekiel R. Kitandwe/RCT 7)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.