A woman holding carrying a bird cage reacts as people flee following an Israeli strike in Rafah in the southern Gaza Strip on November 23, 2023, amid ongoing battles between Israel and the Palestinian militant group Hamas. (Photo by Mohammed Abed/AFP Photo)

View of an oil-stained bird on the shore of a contaminated lake in Maracaibo, Venezuela on June 22, 2023. The Azul Ambientalistas foundation denounced on 22 June the “state of emergency” in which the Maracaibo Lake, the largest in Venezuela, finds itself, due to oil spills that, it assured, are affecting the lake economy and the health of the people. (Photo by Henry Chirinos/EPA)

Storks that were saved by Bulgarian farmer Safet Ismail are pictured in the village of Zaritsa, Bulgaria, March 21, 2018. Dozens of people from villages in north-eastern Bulgaria took storks to their houses as a lot of the birds got injured due to freezing temperatures and snowfalls in the area over the last few days. (Photo by Stoyan Nenov/Reuters)

Many people have seen feathers as decorative items before. Today, ostrich, peacock and bird of paradise feathers can be seen in haute couture and in the costumes of indigenous peoples. They can be colorful and spectacular in their own right, but how much more stunning might they be when used as canvases for artists, eager to demonstrate their talent for the unusual? Alaskan-born and -bred artist Julie Thompson is an astounding exponent of this incredible art form.

“Sky burial or ritual dissection was once a common funerary practice in Tibet wherein a human corpse is cut in specific locations and placed on a mountaintop, exposing it to the elements or the mahabhuta and animals – especially to birds of prey. The location of the sky burial preparation and place of execution are understood in the Vajrayana traditions as charnel grounds. In Tibet the practice is known as jhator, which literally means, «giving alms to the birds»”. – Wikipedia

Photo: A burial master chops bones of a body to feed vultures during a celestial burial ceremony on April 19, 2006 in Dari County of Guoluo Prefecture, Qinghai Province, northwest China. Celestial burial is a traditional funeral of Tibetan people, which began in the 7th century. (Photo by China Photos/Getty Images)

Francisco Solano poses for a photo in his bird-feather suit after attending a Mass commemorating the feast day of St. Francis Solano, in Emboscada, Paraguay, Friday, July 24, 2015. Some 500 people attended the festivity – a mix of indigenous and Guarani Indian beliefs. The festival begins with a Mass, continues with a procession of the diminutive wooden statue of St. Francis, and ends with people dancing in suits made with black, white, brown and grey feathers. (Photo by Jorge Saenz/AP Photo)

“Cassowaries are large, flightless birds related to emus and (more distantly) to ostriches, rheas, and kiwis”, writes Olivia Judson in the September issue of National Geographic magazine. How large? People-size: Adult males stand well over five foot five and top 110 pounds. Females are even taller, and can weigh more than 160 pounds. Dangerous when roused, they’re shy and peaceable when left alone. But even birds this big and tough are prey to habitat loss. The dense New Guinea and Australia rain forests where they live have dwindled. Today cassowaries might number 1,500 to 2,000. And because they help shape those same forests – by moving seeds from one place to another – “if they vanish”, Judson writes, “the structure of the forest would gradually change” too. (Photo by Christian Ziegler/National Geographic)

Omar Gamal, a 28-year-old pigeon keeper, stands next to his pigeon coop on his rooftop in the Egyptian capital's twin city of Giza on February 21, 2021, with the Pyramids of (R to L) Khufu (Cheops), Khafre (Chephren), and Menkaure (Menkheres) in the background. An ancient tradition handed down through the generations, the practice of domesticating pigeons stretches across borders from the banks of the Nile to north Africa and beyond, with people not only training birds for competitions, but also serving them up as a dining delicacy. (Photo by Khaled Desouki/AFP Photo)