Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

Rowan Atkinson poses with Shaolin Monks at the “Johnny English Reborn” world premiere at The Entertainment Quarter on September 4, 2011 in Sydney, Australia. (Photo by Lisa Maree Williams/Getty Images)

A girl sits on a pile of rubbish at landfill site on the outskirts of Sanaa, Yemen November 16, 2016. (Photo by Mohamed al-Sayaghi/Reuters)

That's exactly what Vionnet's "Photo Opportunities" series does: takes hundreds of tourist photos of iconic landmarks, superimposes them into semi-transparency, and lets a dreamlike meta-image emerge.

When Stu Thomson (Cut Media) and Danny MacAskill approached us (Santa Cruz Bicycles) with the idea of being the first to tackle the Black Cuillin ridge on a bicycle, we were in from the start. Located on the Isle of Skye (Danny’s home on the west coast of Scotland) the ridge is infamous for its jagged trails, wild weather and dramatic climbing route up the “Inaccessible Pinnacle”.

A greenhouse is a contained quantity of air and light which extends the growing season and enables the thriving of plants otherwise alien to local climate. It creates a bubble of super-nature, where things otherwise impossible become possible. The smell, temperature, humidity and taste of things are significantly different than just outside the thin membrane. It enables us to create different kinds (or quantities) of food, but also to experience different climates and atmospheres. A greenhouse is by definition alien to its site, but creates a significant place in everyday life.