An osprey flies with a fish in its talons at the Sebastian Inlet State Park in Melbourne Beach, Florida on April 1, 2025. (Photo by Ronen Tivony/ZUMA Press Wire/Rex Features/Shutterstock)
Without the use of any type of scuba equipment, divers descend to great depths armed with underwater guns, harpoons and strong line to stalk and hunt prey. Some of the best free-divers in the world can hold their breath for up to 5 minutes under water and go to depths greater than 100 feet.
A frog sits on a leaf and instead of seeing a reflection of itself in the water below, it sees a snail, attached to the bottom of the leaf, in a fish tank in Vietnam. (Photo by Duong Quoc Dinh/Solent Ne/SIPA Press)
A fisherwoman prepares a meal in her home in a fishing village in Virar, about 40 km (25 miles) from Mumbai December 27, 2005. (Photo by Adeel Halim/Reuters)
A Somali fisherman carries a fish from his vessel on the shores of the Indian Ocean on Liido beach, in Mogadishu, Somalia November 4, 2016. (Photo by Feisal Omar/Reuters)
An employee collects eggs from inside a dead female sturgeon at the caviar fish farming company “Sturgeon”, the leading French producer, in Saint-Genis-de-Saintonge, France, November 8, 2016. (Photo by Regis Duvignau/Reuters)
Diver Sven, still in disguise, cleans the aquarium glass after a Santa Claus visit to the fish at Sea Life Berlin on December 6, 2021. (Photo by Christoph Soeder/dpa)
A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)