Toure, a Gambian salt harvester, holds a basket filled with the salt collected from the crust of the bottom of the Lake Retba (Pink Lake) in Senegal on March 16, 2021. Lake Retba, divided from the Atlantic Ocean by a narrow corridor of dunes, owes its name to the pink waters caused by the Dunaliella salina algae and is known for its high salt content, up to 40% in some areas. (Photo by Marco Longari/AFP Photo)

Picture dated March 28th 2022 shows a Typhoon training over Lincolnshire as it prepares for this years airshows. The Typhoon jet took part in a number of air shows across the UK last year. Out of season it is used for operational sorties. (Photo by Claire Hartley/Bav Media)

A view shows “The Farnese Bridge”, a participatory monumental cardboard installation by French artist Olivier Grossetete, over the Tiber river in front of the Palazzo Farnese, the seat of the French embassy in Italy, during its inauguration in Rome on July 13, 2021. A French Embassy project, the Farnese bridge is the realization of the dream of Cardinal Farnese, who wished to build a bridge over the Tiber to connect Palazzo Farnese to the gardens of the Villa Farnesina. A project, at the time, entrusted to Michelangelo, but that remained unfinished. (Photo by Filippo Monteforte/AFP Photo)

People try to get a roast chicken at the first Costco outlet in China, on the stores opening day in Shanghai on August 27, 2019. China has proved a brutal battleground for overseas food retailers in recent years, with many failing to understand consumer habits and tastes as well as local competitors building a stronger presence. (Photo by Hector Retamal/AFP Photo)

A squid swims underwater off the shore of the coastal city of Qalamun, north of the Lebanese capital Beirut, on September 24, 2019. (Photo by Ibrahim Chalhoub/AFP Photo)

(L-R) Chris Diamantopoulos, AnnaLynne McCord, Matt Jones and Jane Seymour visit the Build Series at Build Studio on January 23, 2018 in New York City, United States. (Photo by Brad Barket/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A seagull eats a piece of dried fish of a man's hand during sunset at Bang Pu seaside resort in Samut Prakan province on the outskirts of Bangkok, Thailand, 13 January 2019. Every year during the cold winter months between October to March thousands of seagulls migrate to Bang Pu seaside from Siberia to escape the harsh winter. (Photo by Diego Azubel/EPA/EFE)