Monkeys eat fruits during the Monkey Buffet Festival, near the Phra Prang Sam Yot temple in Lopburi province, north of Bangkok, Thailand November 27, 2016. (Photo by Chaiwat Subprasom/Reuters)
A newly born albino red-necked wallaby joey eats as it is being carried by its mother in their enclosure at the zoo in Decin, Czech Republic, May 18, 2022. (Photo by David W. Cerny/Reuters)
Kids in fancy dress eat for free at Asda Cafés in Leeds, UK on Halloween on 31st October, 2025 – a real treat for families this spooky season. (Photo by Doug Jackson/PinPep)
Sharon Montrose has what most people consider a dream job: She photographs adorable animals – from lions to flamingos to knobbly-kneed giraffes – and sells prints online at her store, The Animal Print Shop. But what's her job really like? Does she ever get scared? What's the trickiest animal to photograph?
I was born in Calella (Barcelona) in 1956, and nowadays I live in Vilassar de Mar (Barcelona). Since I was a child I have been fascinated by painting and I think I'm a self-taught painter because, despite I was taught drawing at Primary School, I have acquired my knowledge thanks to my environment. Painting is my own way to express myself. I can shape my inward in the canvas with the essential help of the palette knife and the colours. As a nature’s lover and great observant, my environment has always been my source of inspiration. At present I devote myself exclusively to painting, my true passion, and that is why I feel extremely fortunate.
The minds of children are a wondrous thing… I think. I don’t quite remember how it was my mind worked as a child, but it’d better have been wondrous because otherwise I have no explanation for how absolutely insane children act. Either way, Pierrette Diaz did a fantastic job of bringing the world of little kids to adults in an interesting series of paintings that depict the world through a child’s eyes.
A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)
A crab-eating fox (Cerdocyon thous), also known as the forest fox, wood fox, or maikong, is seen in the wild in the municipality of Guasca, some 50 km from Bogota, on May 16, 2020. (Photo by Diana Sánchez/AFP Photo)